dirty dicks crab house outer banks

The latest news and happenings with the annual Outer Banks Seafood, held in Nags Head, North Carolina! It was total cheesy east coast chain crab shack and I loved it. I paid a visit to Outer Banks for a week and managed to eat here twice. Can we say. Vintage Dirty Dicks Crab House T-Shirt Size XL Red Hanes Outer Banks NC Mens. Vintage Dirty Dicks Crab House T-Shirt Size XL Red.

Dirty dicks crab house outer banks -

Dirty Dick's Crab House - Nags Head

  • Louisiana Shrimp Scampi $23.99

    Jumbo shrimp sautéed with butter, garlic, lemon, cream, parmesan & Creole spices. With pasta and DDX bread

  • Shrimp & Scallop Boat $23.99

    Jumbo shrimp and scallops with sherried parmesan cream sauce in a baked bread bowl

  • Fried Crab Lasagna $24.99

    Pasta sheets filled with crab dressing, ricotta, parmesan and mozzarella cheeses. Breaded and fried with red gravy, fresh basil and "Alfredeaux" sauce with DDX bread

  • Seafood Bordelaise $26.99

    Sautéed clam strips, ocean scallops, jumbo shrimp, garlic, butter, olive oil, green onions, lemon, parsley, white wine, parmesan cheese and red chile flakes with pasta and DDX bread

  • Источник: https://www.allmenus.com/nc/nags-head/140847-dirty-dicks-crab-house-nags-head/menu/

    Dirty Dick's Crab House - Nags Head

    $$ •Seafood

    Hours:
    2407 S Croatan Hwy, Nags Head
    (252) 449-2722

    Ratings

    Take-Out/Delivery Options

    curbside pickup

    delivery

    take-out

    Tips

    dine-in

    takes reservations

    staff wears masks

    vegan options

    many vegetarian options

    accepts credit cards

    outdoor seating

    touristy, casual

    moderate noise

    offers catering

    good for groups

    good for kids

    good for lunch, dinner

    private lot parking

    bike parking

    waiter service

    free wi-fi

    happy hour specials

    full bar

    wheelchair accessible

    tv

    crab

    all you can eat

    salad bar

    po' boys

    spicy food

    family-friendly

    lively

    bloody marys

    great value

    fish and chips

    barbecue

    catfish

    authentic

    shrimp

    dirty

    brunch food

    hushpuppies

    gator tails

    fried gator

    friendly staff

    cameras

    buffalo chicken

    Recent Reviews

    More Reviews(362)

    Hours

    Monday11AM - 9PM
    Tuesday11AM - 9PM
    Wednesday11AM - 9PM
    Thursday11AM - 9PM
    Friday11AM - 9PM
    Saturday11AM - 9PM
    Sunday11AM - 9PM

    Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

    Источник: https://www.restaurantji.com/nc/nags-head/dirty-dicks-crab-house-/

    Dirty Dicks Crab House Restaurant in Nags Head, NC

    Open for breakfast, lunch, dinner and take-out!

    Dirty Dick’s Crab House inNags Head, NCmay have a funny name, but make no mistake, the food here isn’t funny… its delicious!

    Order from a menu filled with fresh, local seafood that’s prepared with in a similar way to what you’d find in The Big Easy. This is a family-friendly establishment, children will rave about receiving their meals on a Frisbee that’s there’s to keep.

    Menu items at Dirty Dick’s include: grouper, flounder, fried frog legs, crab cakes, creole stuffed crabs, jumbo stuffed shrimp and lump crab au gratin with shrimp and mushrooms.

    If that doesn’t get your mouth watering, they also offer scallop cakes, shrimp and grits, linguine and clams, ranch pork chops, braised ham shanks, barbecue smoked chicken and chicken etouffe’.

    Visitors come for the delicious food… but they also come for the famous t-shirts! Because your friends and family at home will love receiving a souvenir Dirty Dick’s shirt.

    Large parties are always welcome! Not every restaurant on the Outer Banks can cater to groups of 6 or more, fortunately Dirty Dick’s has no problem with bigger groups.

    2407 S Croatan Highway
    Nags Head, NC ‎27959
    252-449-2722

    Источник: https://obxstuff.com/pages/dirty-crab-house

    41934 N.C. Highway 12, Hatteras Island Plaza, Avon

    2407 S. Croatan Highway, The Bypass, MP 10.5, Nags Head

    You can find Dirty Dick’s at two locations on the Outer Banks – in Nags Head on the Bypass and on Hatteras Island in the same shopping center as Food Lion in Avon. Judging by the name, this might sound like a simple seafood shack, but Dirty Dick’s is actually a nice restaurant with a fun-loving atmosphere and seriously good food. The menu pays homage to New Orleans and Louisiana cuisine with dishes such as jambalaya, po'boys and special gumbos. It also offers nuances of the East Coast, featuring a vast array of classic seafood favorites, including the biggest variety of crab preparations we’ve ever seen. Their Nags Head location also has a buffet. Steaks, chicken, pork, burgers, ribs, salads, unusual sides, appetizers and sandwiches round out the offerings. Check out their popular t-shirts and other merchandise. 

    Источник: https://nagsheadguide.com/listings/dirty-dicks-crab-house

    Dirty Dick's Crab House - Nags Head

  • Diane Mays

    (June 22, 2020, 8:20 pm)

    On June 17, 2020 we ate here. My Fried Oyster PoBoy was the best ever as well as the Clam Chowder and Fried Shrimp PoBoy. Our server, John with the long pony tail, was so cool and right on point. We will be back.Thank you

  • Morgan Geremia on Google

    (August 15, 2019, 5:50 am)

    Some of the best seafood I've had anywhere! I'm from Elizabeth City, so I am very familiar with the Outer Banks, and I currently live in San Diego. While back on vacation, I stopped in the local favorite and it did not disappoint! The fresh blackened swordfish was superb, my grandmother ordered the stuffed flounder and it was delectable, even our kids loved their kids meals! Great times were had by all and the service was fast and friendly as well. Can't wait to go back.

  • Kevin Luff on Google

    (August 11, 2019, 11:09 pm)

    Seem after she took our order. 10 minutes pass and the app showed up and 5 minutes later dinner showed up. Seem very process
    Like everything was prepared like buffet and
    Warmed up. Ate at the one in Avon and Total different experience. Avon gets 5 stars. I think here they did is poor execution. Food tastes good just warm and not hot. Service was good.

  • Joy Holloway on Google

    (July 25, 2019, 8:20 pm)

    We decided to take a "spur of the moment"weekend trip to the Outer Banks with our kids. Neither of us had ever been to this island before. We decided to eat at this restaurant on our last day based on the reviews and the online menu looking very kid-friendly. I loved how laid-back the restaurant is. You don't feel like you have to be dressed up to eat here. There's also a little gift shop to the left of the entrance.
    Our server was extremely friendly. He made sure that we had everything we needed and was super attentive. My fiance and I both got the "All You Can Eat" option. The shrimp and fried wish were perfect! The portion sizes are very large for an all you can eat meal. Other restaurants send out a tiny portion at a time. The kids absolutely LOVED the spaghetti. It came with a giant meatball that was flavorful. Next time I'm going to try their steamed offerings. I was getting some serious food envy when I saw some steamed crab legs go by.
    We will definitely be coming back and making Dirty Dick's part of our tradition.

  • Источник: https://usarestaurants.info/

    Dirty Dick’s Crab House started out as a funny conversation between friends all the way back in 1970. Ken Hersey, founder of the establishment, had the idea while vacationing on the Outer Banks from his hometown in Northern Virginia. He realized that while this string of islands had a lot to offer, there wasn’t much of a local market for crabs, like in his stomping grounds in the Washington, D.C./Maryland area. He went back home to his builder/developer career and met his friend to tell him about his idea.

    “I told my friend, Dick, 'Wouldn't it be funny to open a crab house and call it Dirty Dick's Crab House?'”

    He sat on that idea for 25 years. And then, in 1995, he finally got tired of his stressful job in the city, packed his bags with a few belongings and a little bit of cash and left for the Outer Banks to open his dream business.

    He found a small room over someone’s garage at milepost 9 on the beach road to start a carry-out business, came up with the slogan “I got my crabs from Dirty Dick’s Crab House,” and hung the shirts up in the window. Soon enough, people would come knocking for those shirts before the business was even open.



    Now, 26 years later, Dirty Dick’s has become one of the most popular restaurants on the beach with locations in Avon and Nags Head as well as one in Panama City Beach, Florida. He also gained two exceptional, and slightly high-profile, partners. The first is Beanie Macgregor, a chef who hails from New Orleans and brings many delicious New Orleans-inspired dishes to the table. You may recognize him if he happens to be in the restaurant since he’s been a regular on many network morning shows like “Regis and Kathie Lee.” He has also opened 87 Planet Hollywoods in 27 countries. Jack Frestel, former senior vice president at US Airways, also joined in with his business expertise. Together they are a dream team, making all three locations a great success.

    And those shirts with the slightly suggestive innuendo that people were breaking down the door for? They are now officially famous. People come from all over the country to buy those shirts. You can also buy all kinds of other regalia, from the average options such as sweatshirts and tank tops to slime and Bloody Mary mixes. But the owners want to be clear, even though their motto is slightly racy, they are all about family, and kids are always welcome.

    "We have a funny name and a great business," says Frestel. "We have a risqué little name, but we hardly ever get complaints about it. We might do 1,000 covers a night in Panama City Beach, and 250 of them will be children."



    In fact, they focus on making an amazing experience for kids at Dirty Dick’s. They serve their kids meals on frisbees, which the kids can take home, and they have the classic Shark Attack kids drink (my personal favorite when I was a kid) where the grenadine comes in a plastic shark and kids get to poor the “blood” into their Sprite. Speaking from personal experience, it was one of the highlights of going out to eat as a kid. They also offer other fun kiddie drinks and desserts.

    Large parties with as many kids, aunts, uncles and cousins as you can bring are their specialty. No one does big groups better than Dirty Dick’s. One of their greatest offerings is that they also provide large, family-style curbside and delivery. Catering to large groups, on-site or off-site, is what they pride themselves on. They partner with obxfood2go.com for delivery. If you order two hours in advance and pick up before 5 p.m. you get 15% off.

    We’ve talked about their history and their specialties; now let's talk about their food. Everything is local and fresh. They can even tell you who their local crabber is. They are known for their blue crabs, but they also offer a large variety of fried platters and steamed seafood along with non-seafood items and pastas that you can wash down with one of their specialty cocktails. They have a fried platter (a.k.a. Mariner's Platter), a broiled platter and a steamed platter for two people that they call the Trinity Platter because it contains snow crab legs, spiced shrimp and clams as the three main items. Local NC shrimp are also on the menu, and they have three or four fresh fish options every day.

    Along with offering their regular menu items for take-out, they also specialize in large, family-style, take-out options. You can order 60 fried shrimp, five pounds of any three varieties of crab legs, six one-pound whole Maine lobsters or 10 crab cakes from the large party-style menu. And there is the option to buy a whole large dinner for your family or to purchase items to accompany what you are already planning to cook. 



    They have an amazing deal of a one-pound whole lobster added to your entree for $12 if you’re seated between 3 and 5 p.m. and half-price on all appetizers during the same time. The last thing that I personally love about Dirty Dick’s is that they are a great neighbor in the community and give to many local charities and organizations whenever they can. So when you get to the Outer Banks, come check out Dirty Dick’s and find out why “Great seafood, served fresh, with just a little bit of risqué” is such a hit here.

    2407 S. Croatan Highway, Nags Head
    (252) 449-2722

    41934 Highway 12, Avon
    (252) 995-3425

    dirtydickscrabs.com

    Источник: https://outerbanksthisweek.com/articles/funny-conversation-fantastic-restaurant

    Dirty Dick's Crab House

    First launched as a little carry-out joint on the Beach Road in 1995, Dirty Dick’s Crab House quickly become an Outer Banks favorite. With two full-service restaurants here now, there are also two locations recently opened in Panama City, Fla. and Myrtle Beach, SC. T-shirts with depictions of the restaurant's iconic goofy guy and/or somewhat risqué sayings immediately became hot items, and now there’s a whole line of “Dirty Dick’s” merchandise. In 2001, acclaimed New Orleans chef Beany Macgregor became a partner, which explains why the menu includes such Cajun hits as chicken etoufee; shrimp, oyster or pork chop po’ boy; Creole stuffed crabs; Louisiana crawfish; shrimp Creole over cheese grits ; and for the brave, delicacies like fried frog legs and fried gator tail.  There is also more standard fare like crab cakes; linguine and clams; ranch pork chops; ham and swiss Panini; and char-grilled hamburgers. All shrimp is wild-caught and fish is always fresh.  If you have kids, you can’t leave without treating them to the “Shark Attack” drink that includes a small vial of grenadine (“blood”) attached to a souvenir cup of 7-Up. And to top it off, all kids’ meals are served on Frisbees they can take home with them.

     


    Is this your business? Update your listing by messaging us

    Источник: https://www.outerbanks.com/dirty-dicks-crab-house.html

    Dirty Dick's Crab House - Nags Head

    $$ •Seafood

    Hours:
    2407 S Croatan Hwy, Nags Head
    (252) 449-2722

    Ratings

    Take-Out/Delivery Options

    curbside pickup

    delivery

    take-out

    Tips

    dine-in

    takes reservations

    staff wears masks

    vegan options

    many vegetarian options

    accepts credit cards

    outdoor seating

    touristy, casual

    moderate noise

    offers catering

    good for groups

    good for kids

    good for lunch, dinner

    private lot parking

    bike parking

    waiter service

    free dirty dicks crab house outer banks hour specials

    full bar

    wheelchair accessible

    tv

    crab

    all you can eat

    salad bar

    po' boys

    spicy food

    family-friendly

    lively

    bloody marys

    great value

    fish and chips

    barbecue

    catfish

    authentic

    shrimp

    dirty

    brunch food

    hushpuppies

    gator tails

    fried gator

    friendly staff

    cameras

    buffalo chicken

    Recent Reviews

    More Reviews(362)

    Hours

    Monday11AM - 9PM
    Tuesday11AM - 9PM
    Wednesday11AM - 9PM
    Thursday11AM - 9PM
    Friday11AM - 9PM
    Saturday11AM - 9PM
    Sunday11AM - 9PM

    Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

    Источник: https://www.restaurantji.com/nc/nags-head/dirty-dicks-crab-house-/

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    I booked a room on line. bad mistake. the room I got was a tiny room with no amenities. walk-in shower no balcony, overlooked a roof and an alley. I immediately went back to the front desk and said this is not what I thought I was getting. she said never book on line. book with the hotel direct. I said please find me a decent room with a balcony. for dirty dicks crab house outer banks booked a room on line. bad mistake. the room I got was a tiny room with no amenities. walk-in shower no balcony, overlooked bank of america wire transfer routing number california roof and an alley. I immediately went back to the front desk and said this is not what I thought I was getting. dirty dicks crab house outer banks said never book on line. book with the hotel direct. I said please find me a decent room with a balcony. for more money you can actually get the room you thought you were getting. the staff is very dirty dicks crab house outer banks and the breakfast buffet is great. location is near everything but call the hotel direct. Do not book on line

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    Источник: https://www.agoda.com/hotels-near-dirty-dick-s-crab-house/attractions/kill-devil-hills-nc-us.html

    41934 N.C. Highway 12, Hatteras Island Plaza, Avon

    2407 S. Croatan Highway, The Bypass, MP 10.5, Nags Head

    You can find Dirty Dick’s at two locations on the Outer Banks – in Nags Head on the Bypass and on Hatteras Island in the same shopping center as Food Lion in Avon. Judging by the name, this might sound like a simple seafood shack, but Dirty Dick’s is actually a nice restaurant with a fun-loving atmosphere and seriously good food. The menu pays homage to New Orleans and Louisiana cuisine with dishes such as jambalaya, po'boys and special gumbos. It also offers nuances of the East Coast, featuring a vast array of classic seafood favorites, including the biggest variety of crab preparations we’ve ever seen. Their Nags Head location also has a buffet. Steaks, chicken, pork, burgers, ribs, salads, unusual sides, appetizers and sandwiches round out the offerings. Check out their popular t-shirts and other dirty dicks crab house outer banks https://nagsheadguide.com/listings/dirty-dicks-crab-house

    Dirty Dick’s Crab House started out as a funny conversation between friends all the way back in 1970. Ken Hersey, founder of the establishment, had the idea while vacationing on the Outer Banks from his hometown in Northern Virginia. He realized that while this string of islands had a lot to offer, there wasn’t much of a local market for crabs, like in his stomping grounds in the Washington, D.C./Maryland area. He went back home to his builder/developer career and met his friend to tell him about his idea.

    “I told my friend, Dick, 'Wouldn't it be funny to open a crab house and call it Dirty Dick's Crab House?'”

    He sat on that idea for 25 years. And then, in 1995, he finally got tired of his stressful job in the city, packed his bags with a few belongings and a little bit of cash and left for the Outer Banks to open his dream business.

    He found a small room over someone’s garage at milepost 9 on the beach road to start a carry-out business, came up with dirty dicks crab house outer banks slogan “I got my crabs from Dirty Dick’s Crab House,” and hung the shirts up in the window. Soon enough, people would come knocking for those shirts before the business was even open.



    Now, 26 years later, Dirty Dick’s has become one of the most popular restaurants on the beach with locations in Avon and Chase mobile banking login Head as well as one in Panama City Beach, Florida. He also gained two exceptional, and slightly high-profile, partners. The first is Beanie Macgregor, a chef who hails from New Orleans and brings many delicious New Orleans-inspired dishes to the table. You may recognize him if he happens to be in the restaurant since he’s been a regular on many network morning shows like “Regis and Kathie Lee.” He has also opened 87 Planet Hollywoods in 27 countries. Jack Frestel, former senior vice president at US Airways, also joined in with his business expertise. Together they are a dream team, making all three locations a great success.

    And those shirts with the slightly suggestive innuendo that people were breaking down the door for? They are now officially famous. People come from all over the country to buy those shirts. You can also buy all kinds of other regalia, from the average options such as sweatshirts and tank tops to slime and Bloody Mary mixes. But the owners want to be clear, even though their motto is slightly racy, they are all about family, and kids are always welcome.

    "We have a funny name and a great business," says Frestel. "We have a risqué little name, but we hardly ever pec pay bill complaints about it. We might do 1,000 covers a night in Panama City Beach, and 250 of them will be children."



    In fact, they focus on making an amazing experience for kids at Dirty Dick’s. They serve their kids meals on frisbees, which the kids can take home, and they have the classic Shark Attack kids drink (my personal favorite when I was a kid) where the grenadine comes in a plastic shark and kids get to poor the “blood” into their Sprite. Speaking from personal experience, it was one of the highlights of going out to eat as a kid. They also offer other fun kiddie drinks and desserts.

    Large parties with as many kids, aunts, uncles and cousins as you can bring are their specialty. No one does big groups better than Dirty Dick’s. One of their greatest offerings is that they also provide large, family-style curbside and delivery. Catering to large groups, on-site or off-site, is what they pride themselves on. They partner with obxfood2go.com for delivery. If you order two hours in advance and pick up before 5 p.m. you get 15% off.

    We’ve talked about their history and their specialties; now let's talk about their food. Everything is local and fresh. They can even tell you who their local crabber is. They are known for their blue crabs, but they also offer a large variety of fried platters and steamed seafood along with non-seafood items and pastas that you can wash down with one of their specialty cocktails. They have a fried platter (a.k.a. Mariner's Platter), a broiled platter and a steamed platter for two people that they call the Trinity Platter because it contains snow crab legs, spiced shrimp and clams as the three main items. Local NC shrimp are also on the menu, and they have three or four fresh fish options every day.

    Along with offering their regular menu items for take-out, they also specialize in large, family-style, take-out options. You can order 60 fried shrimp, five pounds of any three varieties of crab legs, six one-pound whole Maine lobsters or 10 crab cakes from the large party-style menu. And there is the option to buy a whole large dinner for your family or to purchase items to accompany what you are already planning to cook. 



    They have an amazing deal of a one-pound whole lobster added to your entree for $12 if you’re seated between 3 and 5 p.m. and half-price on all appetizers during the same time. The last thing that I personally love about Dirty Dick’s is that they are a great neighbor in the community and give to many local charities and organizations whenever they can. So when you get to the Outer Banks, come check out Dirty Dick’s and find out why “Great seafood, served fresh, with just a little dirty dicks crab house outer banks of risqué” is such a hit here.

    2407 S. Croatan Highway, Nags Head
    (252) 449-2722

    41934 Highway 12, Avon
    (252) 995-3425

    dirtydickscrabs.com

    Источник: https://outerbanksthisweek.com/articles/funny-conversation-fantastic-restaurant

    Dirty Dick's Crab House

    First launched as a little carry-out joint on the Beach Road in 1995, Dirty Dick’s Crab House quickly become an Outer Banks favorite. With two full-service restaurants here now, there are also two locations recently opened in Panama City, Fla. and Myrtle Beach, SC. T-shirts with depictions of the restaurant's iconic goofy guy and/or somewhat risqué sayings immediately became hot items, and now there’s a whole line of “Dirty Dick’s” merchandise. In 2001, acclaimed New Orleans chef Beany Macgregor became a partner, which explains why the menu includes such Cajun hits as chicken etoufee; shrimp, oyster or pork chop po’ boy; Creole stuffed crabs; Louisiana crawfish; shrimp Creole over cheese grits ; and for the brave, delicacies like fried frog legs dirty dicks crab house outer banks fried gator tail.  There is also more standard fare like crab cakes; linguine and clams; ranch pork chops; ham and swiss Panini; and char-grilled hamburgers. All shrimp is wild-caught and fish is always fresh.  If you have kids, you can’t leave without treating them to the “Shark Attack” drink that includes a small vial of grenadine (“blood”) attached to a souvenir cup of 7-Up. And to top it off, all kids’ meals are served on Frisbees they can take home with them.

     


    Is this your business? Update your listing by messaging us

    Источник: https://www.outerbanks.com/dirty-dicks-crab-house.html

    : Dirty dicks crab house outer banks

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    Dirty dicks crab house outer banks

    Dirty dicks crab house outer banks -

    Dirty Dick's Crab House - Nags Head

    $$ •Seafood

    Hours:
    2407 S Croatan Hwy, Nags Head
    (252) 449-2722

    Ratings

    Take-Out/Delivery Options

    curbside pickup

    delivery

    take-out

    Tips

    dine-in

    takes reservations

    staff wears masks

    vegan options

    many vegetarian options

    accepts credit cards

    outdoor seating

    touristy, casual

    moderate noise

    offers catering

    good for groups

    good for kids

    good for lunch, dinner

    private lot parking

    bike parking

    waiter service

    free wi-fi

    happy hour specials

    full bar

    wheelchair accessible

    tv

    crab

    all you can eat

    salad bar

    po' boys

    spicy food

    family-friendly

    lively

    bloody marys

    great value

    fish and chips

    barbecue

    catfish

    authentic

    shrimp

    dirty

    brunch food

    hushpuppies

    gator tails

    fried gator

    friendly staff

    cameras

    buffalo chicken

    Recent Reviews

    More Reviews(362)

    Hours

    Monday11AM - 9PM
    Tuesday11AM - 9PM
    Wednesday11AM - 9PM
    Thursday11AM - 9PM
    Friday11AM - 9PM
    Saturday11AM - 9PM
    Sunday11AM - 9PM

    Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

    Источник: https://www.restaurantji.com/nc/nags-head/dirty-dicks-crab-house-/

    Dirty Dick's Crab House

    First launched as a little carry-out joint on the Beach Road in 1995, Dirty Dick’s Crab House quickly become an Outer Banks favorite. With two full-service restaurants here now, there are also two locations recently opened in Panama City, Fla. and Myrtle Beach, SC. T-shirts with depictions of the restaurant's iconic goofy guy and/or somewhat risqué sayings immediately became hot items, and now there’s a whole line of “Dirty Dick’s” merchandise. In 2001, acclaimed New Orleans chef Beany Macgregor became a partner, which explains why the menu includes such Cajun hits as chicken etoufee; shrimp, oyster or pork chop po’ boy; Creole stuffed crabs; Louisiana crawfish; shrimp Creole over cheese grits ; and for the brave, delicacies like fried frog legs and fried gator tail.  There is also more standard fare like crab cakes; linguine and clams; ranch pork chops; ham and swiss Panini; and char-grilled hamburgers. All shrimp is wild-caught and fish is always fresh.  If you have kids, you can’t leave without treating them to the “Shark Attack” drink that includes a small vial of grenadine (“blood”) attached to a souvenir cup of 7-Up. And to top it off, all kids’ meals are served on Frisbees they can take home with them.

     


    Is this your business? Update your listing by messaging us

    Источник: https://www.outerbanks.com/dirty-dicks-crab-house.html

    Dirty Dick's Crab House - Nags Head

    What's wrong with this menu?
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    more menus

    Family To Go Menu

    15% Discount on Orders: With Minimum 2 hour Notice & Picked Up Before 5 P.M. For Every 10 Guests We Recommend 2 Appetizers, 1 Salad Selection or 2 Soups, 3 Selections From: Entrees, Sandwiches, Steamer. 3-4 Sides, 1 Beverage, 2 Desserts. For parties over 20 people our catering specialist is available to create a great menu. DDX can supply you with disposable serving supplies, and delivery ($300 or more for nominal fees)

    Crab Dip w/ Pita Points

    $50.00

    Sautéed Mussels w/ French Bread

    $45.00

    Geaux Geaux Shrimp (Jumbo) w/ Pita Points

    $60.00

    Buffalo Chicken (Boneless) w/ Pita Points

    $45.00

    Shrimp Cocktail / Remoulade (Jumbo)

    $65.00

    Cajun Potstickers w/ Edamame Succotash

    $60.00

    N.E. Clam Chowdah (Quart)

    $24.00

    Gumbo (Quart) w/ Rice (Pint)

    $32.00
    Ask for Today's Gumbo

    All are served with our House Ranch Chips

    Cubans (Authentic)

    $60.00

    Fried Chicken Club Paninis

    $60.00

    Philly Cheese Steak Paninis

    $60.00

    Served with lettuce, tomato, pickles and sauces on the side

    Shrimp or Oyster Po-Boys

    $60.00
    Served with lettuce, tomato, pickles and sauces on the side

    Creole Shrimp & Grits

    $99.00

    Louisiana Shrimp Scampi Pasta

    $99.00

    Blackened Chicken Alfredeaux

    $85.00

    Spaghetti Bolognese (Meat Sauce)

    $85.00

    Ribs ( 40 Bones) & Jambalaya

    $135.00

    Broiled Combination

    $125.00
    Flounder, Scallops, Shrimp, Crabcakes

    (4.25 oz. ea 24 hr Notice) 10 Cakes

    Jumbo Fried Shrimp (60 Shrimp)

    $155.00

    Don't Forget the sides. All items served with drawn butter and whatever sauces are needed!

    Jumbo Shrimp (16/20 Feds)


    Sno-Crab Clusters (5 Pounds)


    Dungeness Clusters (5 Pounds)


    King Crab Clusters (5 Pounds)


    Maine Lobsters (5 Pounds)


    Low Country Sausage, Corn & Potato

    $30.00

    Fresh Seasonal Veg

    $35.00

    Red Beans (Quart) & Rice (Pint)

    $35.00

    Creamy Cheese Corn Grits (Quart)

    $30.00

    Baked Potato Casserole

    $42.00

    Dirty Dick's Logo Pint Cup


    Key Lime Pie (7" Pan)


    White Chocolate Bread Pudding w/ Sauce


    Fried Gator Tail / Jalapeño Ranch

    $14.99

    Fried Calamari / Red Gravy

    $13.99

    Fried Pickles with "Da Dip"

    $9.99

    Hand-Cut / Home-Made Onion Rings

    $10.99
    Served with "Da Dip". Enough to share

    Louisiana Crab Dip

    $15.99
    All crab and cheese served with fried pita chips

    Oysters on the Half Shell*


    Buttered & broiled with chopped shrimp, fresh jalapeños, garlic, onion and cream cheese

    (Gluten Free without bread) Butter, lemon, garlic, white wine, tomatoes & French bread

    Geaux Geaux Shrimp

    $13.99
    Fried shrimp tossed in a tangy / sweet cream sauce served with fresh fried pita chips

    Steamed and served with edamame succotash and Cajun sweet chile glaze

    Shareable! Meatlovers or Shrimp Scampi

    1000 Island, Ranch, Jalapeño Ranch, Caesar, Blue Cheese, Creole or Louisiana Pepper Jelly Vinaigrette and Honey Mustard. House & Caesar Salads (Top it off with) - Grilled Chicken add $5.99 / Grilled Shrimp add $7.99 / Fish of the Day or Steak add MKT
    (Gluten Free without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings

    Gluten Free without croutons

    Bowl size served in a sourdough bread bowl


    Vegetable of the Day

    $3.99

    Seasonal Vegetables

    $3.99



    Baked Potato Casserole

    $4.99

    Creamy Cheese Corn Grits

    $4.99

    Chicken Andouille Jambalaya

    $4.99



    Sandwiches Tacos & Other

    All sandwiches served with House Ranch Chips (except Tacos) Sub fries, add $0.99
    Ground fresh, served with lettuce, tomato and pickle
    • Cheese, Grilled Onions, Mushrooms, Add
    • Bacon, Fried Jalapeños, Pickle or Onion Rings, Add
    • Monster – Double Meat, Bacon, 3 Cheeses, BBQ Sauce and Onion Rings, Add

    Breaded & fried lump crab cake on toasted buttered bun

    Monster Fish Sandwich

    $15.99
    Filet breaded & fried. It hangs over the bun!

    DDX bread topped with apple-wood smoked bacon, our crab dip and cheddar cheese, then baked

    Roasted and sliced pork loin and ham, mustard, pickle & Swiss cheese. Grilled on a Cuban press

    Philly Cheese Steak Panini

    $14.99
    Griddled ribeye and filet with peppers, onions, mushrooms and choice of cheese on grilled pita

    Blackened fish or shrimp or griddled filet and ribeye chunks with tortillas, cabbage, avocado purée, jalapeño ranch and pico de gallo. Served with red beans and jambalaya

    All of our platters are served with home-made cocktail & tartar sauce, Dick Taters® fries, coleslaw & lemon

    Mariner's Platter

    $29.99
    Jumbo fried shrimp, local oysters, ocean scallops, fish, crab cake and a dancing shrimp!

    Jumbo Fresh Chicken Tenders

    $15.99

    Choose any two except Mariner

    Fresh clam strips, fish, shrimp, scallops or chicken tenders
    • Lunch (Year Round)$18.99

    Steamed items served with clarified butter, special seasonings and lemon. 1/2 Order is over 1/2+ lb – Full Order is over 1+ lbs. See our market board for prices
    Available in 1/2 dozen or 1 dozen

    Available in 1/2 order or Full order

    Available in 1/2 order or Full order

    Available in 1/2 order or Full order

    "peel n' eat"; Available in 1/2 order or Full order

    "peel n' eat"; Available in 1/2 order or Full order

    Available in 1/2 dozen or 1 dozen

    Maine Lobster (15-16oz Each)


    Choice of 1/2 order of 2 items. Price will be higher of the 2

    The Trinity Platter (For Two)

    1 order Sno Crab, 1 dozen Middle Neck Clams, 1 order Spiced Shrimp and 2 Jumbo Dancing Shrimp. Served with Low Country Sausage, Corn and Potatoes

    Two full orders Sno for less than double the price. Served with Corn, Low Country Sausage and Potato. No Sharing

    Served with baked potato casserole and seasonal vegetables

    "Stuffed" Flounder

    $23.99
    Filet of flounder pan-fried and topped with a crab cake and shrimp with lemon butter. Served with baked potato casserole and seasonal vegetables

    Creole Shrimp & Grits

    $21.99
    Jumbo shrimp simmered with Creole sauce and served over creamy cheese corn grits with DDX bread

    Broiled Seafood Platter

    $29.99
    A combination of crab cake, flounder, jumbo shrimp and sea scallops broiled with lemon butter. Served with baked potato casserole and seasonal vegetables

    Three to four fresh fish selections daily. Depending on species, can be fried, blackened or grilled. Served with jambalaya and seasonal vegetables. Add Lump Crab with lemon butter for $9.99; Add Sautéed Shrimp with lemon butter for $7.99; Add Crab Au Gratin for $8.99

    Louisiana Shrimp Scampi

    $22.99
    Jumbo shrimp sautéed with butter, garlic, lemon, cream, parmesan & Creole spices. With pasta and DDX bread

    Shrimp & Scallop Boat

    $23.99
    Jumbo shrimp and scallops with sherried parmesan cream sauce in a baked bread bowl

    Fried Crab Lasagna

    $23.99
    Pasta sheets filled with crab dressing, ricotta, parmesan and mozzarella cheeses. Breaded and fried with red gravy, fresh basil and "Alfredeaux" sauce with DDX bread

    Seafood Bordelaise

    $23.99
    Sautéed clam strips, ocean scallops, jumbo shrimp, garlic, butter, olive oil, green onions, lemon, parsley, white wine, parmesan cheese and red chile flakes with pasta and DDX bread

    Blackened Chicken Pasta

    $17.99
    Breasts over pasta "Alfredeaux" with DDX bread

    Spaghetti Bolognese [Home-Made]

    $18.99
    Filet, ribeye, ground meat, pork loin and Italian sausage simmered in onions, carrots, basil and parmesan with DDX bread

    Panko / parmesan breading sautéed with tomato basil lemon cream with baked potato casserole and vegetable of the day

    A Creole version of pho noodles. N.Y. strip, seasoned broth and vegetables

    BBQ St. Louis Ribs

    $22.99
    Smoked, grilled & brushed with our bbq sauce. Served with fried corn & creamy cheese corn grits

    Boneless, grilled or fried. Served with onion gravy, baked potato casserole and vegetable of the day

    New York Strip (12oz) *

    $24.99
    USDA Choice. Served with baked potato casserole and vegetable of the day

    Surf and Turf (8oz NY Strip)*

    $19.99
    options only available as add ons
    • Steamed Whole Lobster Add
    • 1/2 Crab Stuffed Lobster Add

    Kid's Menu for 10 and younger

    Meatballs and Spaghetti

    $6.99

    Chicken tenderloins with pasta in a creamy parmesan sauce. Served with applesauce

    Served with fries and applesauce

    Fried Chicken Tenders

    $7.99
    Our fresh jumbo tenders breaded and fried to order. Served with fries and applesauce

    Served with fries and applesauce

    Smaller version of our St. Louis Ribs. Served with fries and applesauce

    Fried. Served with fries and applesauce

    Kid's Soft Drinks

    $1.25

    Chocolate pudding with fine Oreo® dust (dirt) topped with gummy worms and a shovel

    The ultimate Kiddie Cocktail! For the Little Pirate in all of us! You create the "Attack" right at your table

    Not a shake, not a smoothie! Ice cream, milk & ice blended to a smooth drink

    White Chocolate Bread Pudding

    $6.99
    "award winning" Served with vanilla ice cream and whiskey sauce

    Oatmeal cookie crust. Best around!

    Pound cake on steroids served warm with caramel fluff and caramel sauce

    Chocolate Waffle Ice Cream Cake

    $5.99
    Homemade chocolate waffles sandwiched with vanilla bean ice cream and topped with chocolate sauce and whipped cream

    Chef Attended Breakfast Buffet

    May – Mid September, 8:00 am – 11:30 am, 20% off before 9:00 am

    Chef Attended Breakfast Buffet

    $11.99
    Made to order omelettes, pancakes & waffles, plus all the traditional items & many more not so traditional

    Mid September – May 11:00 am – 3:00 pm

    Soup & Salad Bar

    $11.99

    Bogo Monday (Nov. - Feb.)

    Local's BOGO Entrée Buy 1 & Get 1 of equal or lesser value excluding AUCE

    15% discount for orders picked up before 5 pm. 24 hour notice is appreciated. Visit our website or pick up a brochure for selections & prices
    Let Us Cater to Your Needs. Party trays of: Appetizers, Salads, Sandwiches, Selected Entrées, Steamed Seafoods, Desserts, Beverages, Sides

    All the below with unlimited soup, salad bar & hushpuppies. Must be accompanied by beverage purchase

    Tuesday – Hatteras Puppy Drum Stew

    $13.99
    Fish, onions, potatoes, pork cracklins and broth

    Wednesday – Lobster Dinner

    $14.99
    Whole Maine lobster (15-16oz) with drawn butter, sausage, corn and potato

    Thursday – Prime Rib

    $14.99
    With baked potato casserole, fresh vegetable, au jus and horsey sauce

    Fresh clam strips, fish, shrimp, oysters, scallops or chicken tenders with fries and coleslaw

    Served in a 16 oz Souvenir Cup, $9.99
    Captain Morgan Spiced Rum, Hazelnut Liqueur & Banana puree

    Strawberry, Raspberry, Mango, Green Apple, Peach & Pomegranate

    Coconut Rum, Creme de Cocoa, Coffee Liqueur, ice cream, Hazelnut and Irish Creme Liqueurs blended with ice and floated with 151 Rum. Add $2.99

    Pint Glass $10.99; Souvenir Logo Glass $13.99
    Spiced green beans and pickled okra marinated in vodka, mixed with our own crab/shrimp tomato blend and served with a cocktail shrimp and sno crab claw

    Spiced green beans and pickled okra marinated in vodka, mixed with our spicy tomato blend and served with a cocktail shrimp

    Served in a 16 oz Souvenir Cup

    Dick's Addiction

    $9.99
    Coconut Rum, Black Raspberry Liqueur, cranberry juice & a splash of Sprite

    Long Island Iced Tea

    $12.99

    Kill Devil Pecan Rum blended with Creme de Coconut, pineapple & orange juices, then shaken and topped with nutmeg

    Ocean Blue Margarita

    $10.99
    Jose Cuervo Silver, Sour Mix, Blue Curacao & Sprite with a sugared rim

    Made with 1800 Tequila, lime juice, pomegranate & agave nectar

    Spicy Pineapple Margarita

    $10.99
    Tequila, Fireball & pineapple juice

    Sandspur Margarita

    $17.99
    Patron Tequila, Cointreau Liqueur, oj, sweet & sour, lime juice. Rimmed with salt, garnished with orange & lime

    Light rum, dark rum, pineapple juice, sour & grenadine

    Garden Mint Mojito

    $11.99
    Garden mint & lime with simple syrup, topped with soda and rum. Your choice of 3 options: Classic, Mango or Dragonberry

    Deep Eddy Orange Vodka, muddled lime, cranberry & orange juice

    Wildberry Rum Runner

    $10.99
    A frozen cocktail made with Bacardi Anejo rum, 99 Bananas and wildberry puree

    Lemon Drop Martini

    $11.99
    Citrus vodka with a splash of Triple Sec, lemon and a sugared rim

    An Italian classic. Espresso Vodka, Godiva White and Dark Chocolate Liqueurs and Disaronna Amaretto

    Dick's Dirty Martini

    $12.99
    Tito's vodka with just the right amount of Dirty. Garnished with olives, pickled green beans & okra

    Chardonnay, White Zinfandel, Pinot Grigio, Sauv Blanc, Moscato

    Kendall Jackson Chardonnay


    Cabernet, Pinot Noir, Merlot

    Источник: http://places.singleplatform.com/dirty-dicks-crab-house-2/menu

    Featured Hotels

    Exterior view

    I booked a room on line... bad mistake... the room I got was a tiny room with no amenities... walk-in shower no balcony, overlooked a roof and an alley... I immediately went back to the front desk and said this is not what I thought I was getting... she said never book on line... book with the hotel direct. I said please find me a decent room with a balcony... for mor...

    I booked a room on line... bad mistake... the room I got was a tiny room with no amenities... walk-in shower no balcony, overlooked a roof and an alley... I immediately went back to the front desk and said this is not what I thought I was getting... she said never book on line... book with the hotel direct. I said please find me a decent room with a balcony... for mor...I booked a room on line... bad mistake... the room I got was a tiny room with no amenities... walk-in shower no balcony, overlooked a roof and an alley... I immediately went back to the front desk and said this is not what I thought I was getting... she said never book on line... book with the hotel direct. I said please find me a decent room with a balcony... for more money you can actually get the room you thought you were getting... the staff is very nice and the breakfast buffet is great... location is near everything but call the hotel direct... Do not book on line

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    karen, United States




    In and around Dirty Dick's Crab House


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    Источник: https://www.agoda.com/hotels-near-dirty-dick-s-crab-house/attractions/kill-devil-hills-nc-us.html

    Dirty Dick's Crab House - Nags Head

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    Seafood restaurant  
    Seafood with a New Orleans accent. Seafood with a New Orleans accent. Update description

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    1Dirty Dick's Crab House - Nags Head Social Media Popularity Score:   This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
    Dirty Dick's Crab House - Nags Head has a total of 73584 visitors (checkins) and 9939 likes.
    20 reviews of Dirty Dick's Crab House - Nags Head. Average grade 4.1 av 5.

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    Источник: https://heyrestaurants.com/0107390/Dirty_Dick's_Crab_House_-_Nags_Head

    Dirty Dick's Crab House - Nags Head

  • Louisiana Shrimp Scampi $23.99

    Jumbo shrimp sautéed with butter, garlic, lemon, cream, parmesan & Creole spices. With pasta and DDX bread

  • Shrimp & Scallop Boat $23.99

    Jumbo shrimp and scallops with sherried parmesan cream sauce in a baked bread bowl

  • Fried Crab Lasagna $24.99

    Pasta sheets filled with crab dressing, ricotta, parmesan and mozzarella cheeses. Breaded and fried with red gravy, fresh basil and "Alfredeaux" sauce with DDX bread

  • Seafood Bordelaise $26.99

    Sautéed clam strips, ocean scallops, jumbo shrimp, garlic, butter, olive oil, green onions, lemon, parsley, white wine, parmesan cheese and red chile flakes with pasta and DDX bread

  • Источник: https://www.allmenus.com/nc/nags-head/140847-dirty-dicks-crab-house-nags-head/menu/
    dirty dicks crab house outer banks

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