food banks atlantic county nj

The New Jersey Federation of Food Banks provides goods and services to over 1,500 pantries statewide each year. For a list of food banks and pantry locations in. Hamilton Township of Atlantic County Social Services. The Community Food Bank of New Jersey, with locations in Hillside in Union County and Egg Harbor Township in Atlantic County, will work with.

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Food banks atlantic county nj

With soaring unemployment, both in the Philadelphia region and across the country, a lot of people need food assistance right now.

According to the World Food Programme, the pandemic will see the number of people suffering acute hunger around the world increase to 265 million, up from 135 million. During the first five weeks of the pandemic, an estimated 26.5 million jobs were claimed nationwide.

If you’re hesitating reaching out for help, there’s no reason to be, says Samantha Retamar, spokesperson for Philabundance, the Philadelphia-based food bank. “I would say that anybody struggling or nervous about accessing should not be,” she said. “You will be met with open arms.”

» ASK US:Do you have a question about the coronavirus and how it affects your health, work and life? Ask our reporters

Here is what you should do if you need food assistance:

Here are some area food banks where you can get help. It’s a good idea to visit their websites and/or social media pages for updated information.

The Food Bank of South Jersey. This food bank supplies approximately 190 food pantries in Camden, Burlington, Gloucester, and Salem Counties.

“The first thing is if you need food, go to our website, and you put your zip code in, it will tell you where the programs are, where the pantries are, and when they are distributing,” said Greg DeLozier, senior director of advocacy and government relations for the Food Bank of South Jersey.

» READ MORE: Where you can get your bike fixed in Philadelphia during the coronavirus pandemic

TIP: You can also check out the group’s Twitter and Facebook pagesfor a list of pantries and their hours.

Community Food Bank of New Jersey (Southern Branch). Located in Egg Harbor Township, this branch covers Atlantic, Cape May, and Cumberland Counties.

Philabundance serves about 350 local pantries in nine counties, five in Southeastern Pennsylvania and four in South Jersey. (Those counties are Bucks, Chester, Delaware, Montgomery, and Philadelphia and in New Jersey, Burlington, Camden, Gloucester, and Salem.) Just type in your zip code and see which food pantry is closest to you.

The city of Philadelphia has a list of where to find free food during the COVID-19 crisis here.

The city and the Philadelphia Corporation for Aging have opened 23 sites for seniors to get meals. Most sites are for people 60 and over, but some also serve 55 and over. If you want to go, call ahead. Each senior who registers can get five to seven meals a week.

» READ MORE: Philly is offering free meals for seniors and free diapers for babies. Here’s how to get them.

In Philly, the city is offering support for pregnant women, toddlers, and babies, with free food and diapers at more than 10 sites across the city.

The City of Philadelphia and its partners are operating more than 80 meal sites for students. Any child is welcome at any site; no ID required. Full list here.

In New Jersey, the WIC program helps pregnant women or parents with kids who are 5 and under. For information on how to get that support, check the website.

For those looking for food pantries that aren’t aligned with the Food Bank of South Jersey, Philabundance, or Community Food Bank of New Jersey, Retmar recommends some national websites such as, where you can find a food pantry near your home on their website map.

Two other useful websites: and Both provide information on social services, including food pantries. All that is needed is to type in your zip code to find out the food pantries in a certain area.

» READ MORE: I didn’t get my coronavirus stimulus check. What should I do?

1. Call the pantry first. (Don’t call the food banks, but the individual pantries.)

“It is really important to call first,” said Nicole Williams, communications and public relations manager for the Community Food Bank of New Jersey, which serves a large portion of the state and has its headquarters in Hillside. “Some places only take appointment-only, and others have made changes in their operations.”

2. Remember, operating hours can change. Some pantries have had to close for a variety of reasons, including because volunteers were senior citizens, Retamar said. “With elderly being very much at risk with COVID-19, some have had to shut their doors,” she said.

3. Many food pantries have lifted their restrictions on who can get food. Some, for instance, might not ask about employment status. But you should ask whether the food pantry only serves people from a certain town or county and what identification (if any) you need to bring. Also ask what age groups are eligible because some pantries might, for example, serve only senior citizens.

    Marc Narducci

    I’m a South Jersey Sports Hall of Fame writer who has covered sports on every level at The Inquirer since 1983.


Food Pantries

Below is our current list of Atlantic City food pantries.

We not only provide listings of pantries, but we also provide information on: food closets, food banks, soup kitchens, congregate meal locations, food boxes, vouchers, etc.

Our comprehensive list of food assistance programs provides full descriptions, pictures, hours, volunteer information, etc.

Food locations provided are faith based, government and non profit. We list them all.

If you know of a food pantry that is not included in our list, please submit new food resources to our database by going to the ADD A LISTING link on the header of our website. Provide as much volunteer information as possible as we are the top resources for volunteering at food pantries.

Search all food pantries in Atlantic County.

Food Pantries

Find local pantries, soup kitchens, food shelves, food banks and other food help.

Subsidized Groceries works hard to gather the best government and non profit subsidized grocery resources on the Internet.

Search Results

    St Nicholas Of Tolentine Food Pantry

    St Nicholas Of Tolentine Food Pantry

    Provides a food pantry. Hours3rd Monday of the month8:00am - 11:00amAt the rear of  St. Nicholas of Tolentine Church basement. The line forms on Memorial Ave.

    Go To Details Page For More Information

    Touch Ministry-Asbury United Methodist Church

    Touch Ministry-Asbury United Methodist Church

    Asbury is not a food pantry but does provide a free lunch every Saturday from 11 am to 1 pm. All are welcome.

    Go To Details Page For More Information

    Salvation Army-Atlantic City

    Salvation Army-Atlantic City

    Provides a food pantry. For more information, please call.

    Go To Details Page For More Information

    Grace Assembly of God

    Grace Assembly of God

    Provides a food pantry. For more information, please call.

    Go To Details Page For More Information

    St. Andrew by the Sea Lutheran Church

    St. Andrew by the Sea Lutheran Church

    Serves: Must be Atlantic City resident to be registered.Hours:Last 2 Thursdays of every month10:00am & 1:00pm (you must be in line by 12:30pm.) If you are not registered, please bring: 1- current NJ photo i.d. card; 2- proof that you live at address on i.d. card; 3- proof of income. For more information, please call.

    Go To Details Page For More Information

Nearby Area Listings

Due to the low number of listings in Atlantic City, we have added area listings below.

    Community Presbyterian Church

    Community Presbyterian Church

    Provides a food pantry. For more information, please call.

    Go To Details Page For More Information

    Jewish Family Service Emergency Food Pantry

    Jewish Family Service Emergency Food Pantry

    The JFS Food Pantry offers hearty meal options to individuals and families who are feeling the effects of home-bound seniors on fixed incomes, adults with disabilities, young families with low incomes, and others facing temporary crises. For more information, please call. .

    Go To Details Page For More Information

    Epiphany Lutheran Church Food Pantry

    Epiphany Lutheran Church Food Pantry

    Provides a food pantry. Serves: Residents of Pleasantville and West Atlantic City.Hours: Monday and Wednesday 10:30am - 1:00pmFor more information, please call. .

    Go To Details Page For More Information

    Seventh Day Adventist Church-Pleasantville

    Seventh Day Adventist Church-Pleasantville

    Provides a food pantry. .

    Go To Details Page For More Information

    Grace Tabernacle

    Grace Tabernacle

    Provides a food pantry. .

    Go To Details Page For More Information

Governor Phil Murphy

The Emergency Food Assistance Program Allocates Funds To Aid Food Insecure  

TRENTON – New Jersey Department of Agriculture Secretary Douglas Fisher announced today that $10 million from American Rescue Plan State Fiscal Recovery Funds is being distributed to emergency feeding organizations throughout the state. The funds were provided to the New Jersey Department of Agriculture through a Memorandum of Understanding with the New Jersey Department of Community Affairs and will be allocated through The Emergency Food Assistance Program (TEFAP).

The amount given to each of the six emergency feeding operations is based on the number of people they serve. They are as follows: Community Food Bank of New Jersey, $5.3 million; Food Bank of South Jersey, $1.5 million; Fulfill, $1.5 million; Mercer Street Friends, $1.1 million, NORWESCAP, $300,000, and the Southern Regional Food Distribution Center, $300,000.

“These funds come at an important time for each of the emergency feeding organizations and will allow more food insecure New Jersey residents to have access to nutritious meals,” New Jersey Secretary of Agriculture Douglas Fisher said. “Food banks play an essential role in providing a reliable source of food to so many communities throughout the state.” 

The NJDA’s TEFAP program currently serves an average of nearly one million residents per month. 

This $10 million is in addition to the $35 million allocated to food banks through the COVID Relief Fund and the moneys the State has distributed through food and hunger programs as part of the Murphy Administration’s aggressive pandemic response.

The Community Food Bank of New Jersey has locations in Hillside in Union County and Egg Harbor Township in Atlantic County, and works with a network of over 1,000 partner agencies to serve 15 of New Jersey's 21 counties, which also include Bergen, Cape May, Cumberland, Essex, Hudson, Hunterdon, Mercer, Middlesex, Morris, Passaic, Somerset, Sussex, and Warren counties; Fulfill is based in Neptune and serves Monmouth and Ocean Counties; The Food Bank food banks atlantic county nj South Jersey is in Pennsauken in Camden County and also serves Food banks atlantic county nj, Gloucester, and Salem counties; Mercer Street Friends is in Ewing in Mercer County; NORWESCAP is located in Phillipsburg in Warren County and also serves Hunterdon, Morris, Somerset, and Sussex counties; The Southern Regional Food Bank is in Vineland and serves Cumberland County.

The NJDA is the distributing agency in the State of New Jersey for TEFAP, and it ensures the distribution of federally donated food throughout the state’s 21 counties. New Jersey currently receives over 20 million pounds of TEFAP foods annually first federal of delta online banking the USDA allowing the distribution of over 70 different food items to New Jersey’s eligible citizens challenged by food insecurity.

TEFAP is a federal program that helps supplement the diets of low-income Americans, including aging individuals, by providing them with emergency food assistance at no cost. Through TEFAP, the USDA purchases a variety of nutritious, high-quality USDA Foods, and makes those foods available to state distributing agencies. The amount of food each state receives out of the total amount of food provided in TEFAP is based on the number of unemployed persons and the number of people with incomes below the poverty level in the state. States provide the food to local agencies that they have selected, usually food banks, which in turn distribute the food to local organizations, such as soup kitchens and food pantries that directly serve the public.

When Martin Tuchman first approached Peter Wise about writing a how-to book on creating a soup kitchen, he turned food banks atlantic county nj down. Wise had just retired after nine years at the helm of the Trenton Area Soup Kitchenand was feeling burned out and in need of a break.

That was 2007. Two years later, after having been approached by Tuchman and fellow TASK board member Irwin Stoolmacher, Google play store gift card codes india had a change of heart. The recession food banks atlantic county nj taking hold and it became more apparent than ever that there was a need to expand the emergency food system to help more people. And there was a need to make sure people understood both the legal and logistical issues they’d face.

So, the trio wrote “Mission Possible: How You Can Start and Operate a Soup Kitchen,” which was published in late 2011 and is being distributed free as a download from

“There is a huge unmet need,” Wise tells me as we sit in the office of TASK Executive Director Dennis Micai. “Not for food pantries, but for places to get a sit-down hot meal.”

That need may be greater than it has been in a long time. The economy has taken its toll on New Jersey residents. Unemployment remains above 9 percent. Housing prices have fallen. And emergency food agencies are feeling the stress — especially in the suburbs.

According to a survey of state food banks done by Feeding America, 18 of New Jersey’s 21 counties have food insecurity rates of more than 10 percent and, over all, 13.5 percent of the state’s 8.8 million residents live with food insecurity. Of those, 59 percent earn too much to qualify for food stamps.

A 2010 survey conducted by the New Jersey Federation of Food Banks, which offers the most current information, found:

  • 87 percent of pantries, 72 percent of kitchens, and 55 percent of shelters in New Jersey reported that there had been an increase food banks atlantic county nj the number of people served between 2006 and 2010;
  • 42 percent of those who use the emergency food system have children under 18.
  • At least one adult is employed in 34 percent of surveyed households, 20 percent of adults had lost jobs within the last year; and just 4 percent were homeless;
  • 80 percent of the households served by emergency food programs in the state are “food insecure,” according to the U.S. government’s official food security scale, and half of them are considered to have “very low food security”;
  • Nearly half of the people in the emergency food system report having to choose between paying for food and paying for utilities or heating fuel (49 percent); food or rent or mortgage (48 percent). And a third (34 percent) report having to choose between paying for food and paying for medicine or medical care;
  • 33 percent of households in New Jersey report having at least one household member in poor health.
  • Anthony Guido, communications director for The Community Food Bank of New Jersey, which managed the survey and provides food for a majority of pantries and soup kitchens in the state, says the new clients are both the working poor in the cities and people in the suburbs who may have lost their jobs.

    “It is not just a problem of the poorer classes,” he says. “The middle class is facing it too. There are a lot of people dealing with the rising costs of food and gas and other necessities and they are having to make tough choices.”

    Bill Southrey, president of the Atlantic City Rescue Mission, which runs both a food pantry and a soup kitchen in addition to a 270-bed homeless shelter, says the bulk of people served by the mission come from the city, but his facility is seeing people come in from surrounding communities like Absecon and Pleasantville.

    “It is hugely expensive to live anywhere in Atlantic County,” he says.

    The influx, he says, has caused the mission to cut back on the number of families it serves from its pantry to about 40 – which is in addition to 750 meals a day served in the soup kitchen to those living in its shelter and others who come in from the street – because of the strain on the food supply.

    “At one point, the pantry was seeing almost 90 families a day,” he says. “They can’t make their bills and they fall back on their mortgage or rent and utilities, so we supplement it with food. We were seeing this surge of people coming food banks atlantic county nj and the baskets were not adequate in composition or quantity, so we had to limit things.”

    In Trenton, TASK served 190,000 meals last year, up from 175,000. It now has six satellite locations, including two in Hightstown and one in Trenton. Dennis Micai, the executive director, says that the increase is part of a “huge change in the faces that come here.” The current demographic skews both younger and older, he says, with more people under 30 and over 60 using the soup kitchen’s services than in the past.

    The newer people are jobholders and seniors on fixed incomes whose food dollars are not going as far as in the past because of the rising cost of living.

    “What you will see here is that at the beginning of the month there are less people coming in because they do have some support,” he says. “But as the weeks go on, we get busier and busier.”

    “The money they have — whether from an assistance check, food stamps or a job — “may have been able to purchase enough food to get through the month a few years ago, but now it is lasting just one or two weeks.”

    “It’s tied into the recession,” Wise says. “The cities already were in dire straits. Most of our clients didn’t need a recession to come here. The recession is being felt more out in the suburbs. The food pantries are food banks atlantic county nj hit hard.”

    The numbers bear him out. Four of the five counties with the highest food insecurity rates (Cumberland at 17.1 percent, Atlantic at 15.6 percent and Camden and Salem, both at 14.6 percent) are either primarily suburban or rural, though several are home to large urban areas.

    Even in Morris County, which has the lowest food insecurity rate in the state, need has increased dramatically, as evidenced by the number of families served by the Morris County Interfaith Food Pantry. The pantry saw a 15 percent increase in the number of families, from 4,841 in 2010 to 5,594 in 2011, according to its annual report.

    This backs up a point made by the authors of Mission Possible.

    “While people visualize inner-city poverty when they think about a soup kitchen, it is important to note that there are marked migration patterns of poverty out from the cities into the near-in suburbs, as documented by the Brookings Institution and others,” they write. “This suggests an emerging need for soup kitchens in some inner suburbs. Beyond the cities and inner-suburbs, there are also many rural areas without adequate emergency food services that could benefit from having strategically located soup kitchens.”

    Soup kitchens, he acknowledges, can be viewed as a Band-Aid on poverty. The charity model, as he calls it, has a limited reach, helping people when they are down, but doing little to address the larger currents that result in a growing group of those in need.

    “We need to tap in more to the justice model,” he says. “People deserve their integrity. It is a question of how do we get this country to be self-sufficient.”

    That, says Lisanne Finston, director of Elijah’s Promise Soup Kitchen in New Brunswick, is why building more soup kitchens may not be the answer. Doing so, she says, will only perpetuate a system that is greatly in need of change. There needs to be a “paradigm shift” in the way we think about addressing hunger that takes into account both meeting the immediate needs of people, but doing so in the healthiest and most environmentally sustainable way, she says. That means moving away from packaged food and corporate food donations and moving toward provision of locally produced food. That way, she says, you can create a “convergence of the realities of food insecurity and public health epidemic of obesity.”

    “We’re trying to cook fresh ingredients and not a lot of processed ingredients,” she says of Elijah’s Promise. “It is environmentally friendly, because we use flatware and not a lot of disposables. It is great that we want to do something to address problem of hunger, but if the things we are doing are part of the problem because the emergency food system is loaded with junk food, then we are perpetuating the disproportionate impact of diabetes on poor people because we’re serving them crap.”

    Finston is part of a 17-member local food council in New Brunswick that is pushing to expand food options in the city by expanding community gardening initiatives, working with local corner stores to develop programs that will give them better purchasing power so they can offer more fruits and vegetables and lower costs, providing educational initiatives on food choice and preparation and ensuring that all eligible students participate in federally funded school breakfast programs.

    Wise, for his part, agrees that soup kitchens are not an ideal solution, but immediate needs have to be taken care of.

    “We need to help them become self-sufficient, but in the meantime we have to feed people,” he says. “That’s what the book is about. It is a sad commentary that we have to have places like soup kitchens. They started in the Depression and they are still around.”


    New Jersey, the US state with the second-highest median income, is projected to experience a disproportionate growth in food insecurity because of the pandemic. The number of New Jersey residents facing food insecurity will increase by 56 percent this year, according to a report published by the Community Food Bank of New Jersey. If this prediction is confirmed, then the number of food-insecure residents will surpass 1.2 million, which represents a staggering 13.5 percent of the state’s population.

    New Jersey’s projected increase in food insecurity will be 10 percentage points greater than that projected for the country overall, according to the report. It also will be 11 percentage points greater than the projected increases in Pennsylvania and New York and 15 percentage points greater than the projected increase in Delaware.

    “In less than a year, COVID-19 is erasing nearly a decade of advancement towards food security in New Jersey and nationwide,” Carlos Rodriguez, president and CEO of the Community Food Bank of New Jersey, said in a press release. “It’s clear from the data presented in this report that no part of our state will be spared from the pandemic’s effects on hunger.”

    Based on an analysis by Feeding America, a nonprofit network of food banks, the report provides further evidence of the complete inability of capitalism to protect workers from the health and economic effects of the pandemic. On the contrary, the Democrats and Republicans are pursuing a de facto herd immunity policy that will result in more infections and deaths.

    The report defines food insecurity as “the lack of consistent access to adequate food to sustain an active, healthy life.” Research indicates that the rate of food insecurity depends on income, poverty, unemployment and homeownership. Unemployment generally is a leading indicator of food insecurity, and the report’s projections about food insecurity in New Jersey are based on the unprecedented increase in unemployment that has resulted from the pandemic. In August, the most recent month for which data are available, the official unemployment rate for New Jersey was 10.9 percent, compared with 8.4 percent for the nation. Both rates are doubtless vast underestimations.

    New Jersey’s children will bear a disproportionate burden of food insecurity. The increase among food banks atlantic county nj state’s children will be 75 percent, according to the report, which is 14 percentage points higher than the projected increase among the country’s children. For comparison, increases in neighboring states will range from 48 percent to 58 percent. An astounding 19.7 percent of children in New Jersey, or nearly one in five, will experience food insecurity this year, the report projects.

    The rate of food insecurity varies among the state’s counties and tends to be higher in the poorer southern counties. Atlantic County, for example, is projected to have the highest rate: 18.2 percent. The next highest will be the southern counties of Cape May (17.9 percent) and Cumberland (17.7 percent).

    Essex County is projected to have 137,830 food-insecure residents, the highest number of any county. This county encompasses Newark, East Orange and Irvington, which are some of New Jersey’s poorest cities. Hudson County, which encompasses the poor cities of Jersey City and Union City, is projected to have the second-highest number of food-insecure residents.

    As at the state level, the county-level rates of child food insecurity are projected to be worse than the overall rates. Cape May County is projected to have the highest child food insecurity rate (an incredible 29.9 percent), followed by Atlantic County (29.7 percent) and Cumberland County (27.0 percent). But Essex County is projected to have the highest number of food banks atlantic county nj insecure children: 44,790.

    The pandemic has caused acute hardship for workers in the leisure, hospitality and service industries, who are especially vulnerable to food insecurity. Atlantic County, which is projected to have the highest rate of food insecurity among New Jersey’s counties, includes Atlantic City, which relies heavily on its casinos and hotels for revenue. During the height of the first wave of the pandemic in April, food lines stretched for as long as a mile in that county.

    Atlantic City has long-standing economic problems. Partly because of new competition from casinos in Connecticut and the Philadelphia area, tourism began declining in Atlantic City decades ago. Since 1990, five of the city’s 15 casinos have closed, including four in 2014, causing a sharp decrease in tax revenues.

    The state government seized upon this development as a pretext for a renewed, bipartisan assault on the working class. Despite voters’ opposition, Republican then-Governor Chris Christie, backed by a legislature controlled by the Democrats, began a state takeover of Atlantic City’s government in November 2016. The state assumed the right to overturn the city council’s decisions, eliminate city agencies and seize and sell assets. The takeover also gave overseers the ability to fire workers, break union contracts and restructure the city’s debt. Democratic Governor Phil Murphy, who campaigned on ending the takeover, announced in 2019 that he would leave it in place for its full five-year term, which ends in late 2021.

    Although Atlantic County may experience it most acutely, food insecurity will affect the whole state to an unprecedented degree. During the Great Recession, New Jersey’s highest level of food insecurity was 12.3 percent, which is lower than the 13.5 percent projected for 2020. Food insecurity did not peak in the state until two years after the Great Recession of 2008 began, and it did not return to pre-recession levels until nearly a decade after the recession ended. Hence, the long food lines of the past spring likely were a mere foretaste of what is to come.

    This social disaster is not the inevitable result of the pandemic, but the shameful product of a government and social system that, at the state and federal levels, subordinate human health and dignity to the interests of the corporate and financial oligarchy. Murphy, a multimillionaire and former leading executive at Goldman Sachs, represents the interests of finance capital—the same social layer of which President Donald Trump is particularly brutal and noxious expression.

    Both the Democrats and Republicans, in Trenton and Washington alike, are united in insisting that big business be prioritized over the interests of the working class. Through its criminal response to the pandemic, letting the virus spread for the sake of an unscientific “herd immunity,” the ruling class has demonstrated that it has no right to exercise power. The working class must reorganize society along the lines of social need—including the need to contain and eradicate the pandemic—rather than private profit.

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