rockland bakery philadelphia

nd St, Philadelphia, PA 19123, USA. Place Types: Bakery Compound Code: XV65+MJ Philadelphia, PA, USA. See 311 photos and 97 tips from 2955 visitors to Rockland Bakery. "Bread heaven. So apparently this is a thing where you can just wander around ". Please select your preferred store to continue shopping by: Entering your Postal Code or the City, Province in the fields below and clicking on NEAREST. rockland bakery philadelphia

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Village Bakery

Village Bakery · Webster Village · Culver Road Armory · Pittsford Village · Eastview Mall.

Julian Bakery

Julian Bakery is your source for gluten free bread, granola, protein bars, and much more. We specialize in Keto, Low Carb, and Celiac friendly foods.

Martha's Bakery

Our mission for our Coffee Bar exists today as it did when Marthas opened its doors in Astoria: to provide our customers with an exceptional Bakery experience .

Alpine Bakery

We are a dynamic trattoria and legendary bakery where everything is created with high quality ingredients, an abundance of imagination and lots of love.

Bethel Bakery

A Live Look at Bethel Bakery . Please note: custom cakes are in high demand during the summer months, and we may not be able to accommodate all requests  .

Freeds Bakery

Voted best of Las Vegas for over 35 years in a row, Freed's Bakery is a Las Vegas tradition! With local delivery available rockland bakery philadelphia three convenient locations, we make .

Marthas Country Bakery

Martha's Country Bakery. Martha's Weekly Recommendations . Our mission for our Coffee Bar exists today as zions bank lobby hours did when Marthas opened its doors in Astoria: .

Rockland Bakery

Rockland Bakery is the PREMIUM BAKERY of the Northeast. We are located in Nanuet, New York just outside of New York City. Rockland Bakery is known for .

Vegan Bakery

A vegan bakery in Philadelphia, PA. We specialize in wholesale baked goods, weddings, catering, and birthday cakes! Woman owned & operated and all .

Dominique Ansel Bakery

Dominique Ansel Workshop launches July 16th in Flatiron NYC! We're excited to launch our croissant counter right here inside of our pastry production kitchens .

Vicky Bakery

Vicky Bakery has been a part of The Magic City for nearly five decades. We were born and bred in Miami, the place that allowed us to grow and thrive. We love .

Flowers Bakery

Flowers Foods produces and markets a wide variety of fresh and frozen bakery foods-from breads, buns and rolls to snack cakes and pastries.

Gibson's Bakery

GIBSON'S BAKERY AND CANDY. Baked Goods and Candy. 0 · Home · All Products · Cookie and Pastry · Gibson Branded Product · Ohio Buckeye · Dark .

Ithaca Bakery

Dazzling tastebuds daily with great artisan bread, fresh salads, soups, creative sandwiches, coffee, delectable pastries, international cheeses & entrées!

Tartine Bakery

Tartine is a thoughtful expression of modern craft through good food and warm experiences. We are a product of our communities and our friends.

Blackbird Bakery

Bristol's Old-Fashioned Bakery. Blackbird Bakery. You are invited to enjoy rockland bakery philadelphia made-from-scratch delicious offerings, from doughnuts to specialty coffee to cakes .

Mexican Bakery

Open in Tulsa, OK since 1998 with 3 locations to serve you. Our products are made with only all-natural ingredients, no lard or artificial preservatives.

Pinecrest Bakery

Pinecrest Bakery is a 24 hour Cuban-American bakery chain in South Florida committed to bringing family tradition to your table.

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Copyright © 2004–2020 Yelp Inc. Yelp, and related marks are registered trademarks of Yelp. These factors are … Tiffany's Bakery provides the Philadelphia region with delicious cakes, cookies, brownies, pastries, & more. Thanks Amoroso Company you are # 1 in my Book. Retail Stores. Calandra’s Bakery Wholesale Accounts Calandra’s Bakery has been serving delicious baked products for over 50 years. Based in Philadelphia, PA, we’re proud to be family owned and operated, and our dedicated team is committed to providing the highest-quality baked goods with unmatched consistency, attention to detail, and customer service. LaRosa's Famous Bakery & Pastry Shop; 1735 Market St Ste 3750. 412.835.6658. They do farmers market though. Rockland Bakery, Philadelphia) . WHOLESALE BAKERY. If you are a wholesale account located outside of the metro Philadelphia area and located in Lancaster, Berks, Lehigh (south of the Lehigh Tunnel) in PA and Cape May County in NJ, LeBus products can be delivered fresh through selected food brokers. qualifications & certifications Restaurants Street Wholesale Bakeries in Philadelphia, PA CCPA. - Bobby Santore (G.M. Click to enter the new site! Https www t online de login & Roastery (not public) 6700 Germantown Avenue Philadelphia, PA 19119 215.992.2077 (office) Carpenter Lane, 7am-5pm Allens Lane, 7am-2pm. “The cupcakes here fnb com lb online amazing. 795 Touhy Ave. Elk Grove Village IL 60007 P:847/981-1600 F:847/981-1612 Office Hours Monday -Friday 9:30am-5pm Get reviews and contact details for each business including videos, opening hours and more. As others have said, these” more, “The food at VC is so nourishing and delicious, and Steve the owner goes above and beyond for his customers! (215) 496-0605. Philadelphia, PA, 19122, United States (215)739-2904 [email protected] The staff is always so nice and they…” more. They also created some really awesome cake toppers based off a photo of me and my husband. I also love the pineapple upside down…” more, “So with COVID-19 going on i've needed some sweetness in my life---so naturally, I was thrilled when Brendenbecks opened again. Mon-Sun: 06:00 PM-02:00 AM. Sat 10am - 3pm. Contact them today at 844-225-3329. Click on each in the list below the map for more … Create alert All New . Bakery Clerk- Part Time Job Save. Wholesale Bakeries in Philadelphia, PA - Page 1 Find Wholesale Bakeries in Philadelphia, PA. 215 739 2904 [email protected] Center City Pretzel Company (bakery) currently sells pretzels at 50 cents a pop, no discount for buying in bulk. Find bakeries wholesale in Southwest Philadelphia, Philadelphia, PA on Yellowbook. Hunting Park Section. Directions to Dr. Rafael L. Rocha, MD Saint Petersburg FL, Directions to Dr. Jason Michael Goldman, MD Coral Springs FL, Directions to Enjeti, Suresh, MD Duluth GA, Directions to Dr. Mahendra M Patel, MD Elizabethtown KY. Baker Street Bread is our go to Philadelphia artisan bread supplier. 256 Wholesale Bakers Companies in Pennsylvania. Batter and Crumbs began as an online vegan bakery in 2014. Contact LeBus Customer Service for further information. We offer our award-winning breads and pastries along with La Colombe…. Didn't find what you were looking for? Based in Philadelphia, PA, we’re proud to be family owned and operated, and our dedicated team is committed to providing the highest-quality baked goods with … You can now find Gluuteny cookies and quick breads at Bethel Bakery. Shubrick Point. Door to door delivery is available to Center City Philadelphia, All of Philadelphia County, South Jersey and surround suburbs. The company offers a range of pies in lemon, strawberry, cherry and apple flavors.…, From Business: Michel's Bakery has produced traditional American baked goods since 1898. Ba Le Bakery. Monday - Friday: 6:00am - 6:00pm. i moved to Florida and ever chance I get I always go back for those amazing…. It's hard to find a good one that's moist and has a good buttercream. Each year, the Philadelphia Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. Baker Street Bread Co., Philadelphia’s first artisan bread bakery and wholesale bread distributor, was founded in November of 1992. Sun 10am - 3pm. Traditional Banh mi and More FRESH INGREDIENTS × VIETNAMESE FLAVOR. Contact 215-624-3300 8701 Torresdale Avenue, Unit I Philadelphia, PA 19136 [email protected]dflourbakery.net I thought maybe my tattoos or appearance might make things weird and I was hesitant to tell them my name because I wasn't sure if this bakery was just for Jewish people lol All of my worries” more, “, as well as the walnut raisin, and realized this is going to be my go to bakery. How to Celebrate Any Mom This Mother's Day: Philadelphia Edition, Hey guys! Bakeries bakers bakery Bar Not Available Carry Out & Take Out Casual Chinese Creme Brulee Tart & Yam Tart Egg Tart egg tarts Fashion Food & Entertainment Milk Tea pastries pastry Philadelphia Price Range: $10 for two people approx. Outlet store new hours: Monday through Friday - 8:00am-4:00pm, Saturday and Sunday - 8:00am-3:30pm. They are a wholesale bakery and don't really do walk-in retail trade. Round Eye Supply has been a professional restaurant supply distributor for more than 50 years and we strive to be your premiere source for all your commercial restaurant and bakery needs, from bakery packaging supplies to bulk baking ingredients. Contact Info. Cacia’s Bakery has been serving Wholesale accounts for over 45 years! … Up to 11% Off on Cake (Bakery & Dessert Parlor) at The West Branch Baking Co. Up to 11% Off on Cake (Bakery & Dessert Parlor) at The West Branch Baking Co. CBD Products and More from The Brewmaster's Bakery (Up to 40% Off). I had the chocolate cherry bread that an employee mentioned was only available on select days. oh do i love brownies. 8701 Torresdale … Listings include Philly Pretzel Factory - 3rd & Oregon II, 4 Every Occasion Cakes & Cupcakes, Cacia Bakery, Philly Cupcake, Philly Pretzel Factory - Mayfair and Puddin's Cake Corner. Since 1997, Balthazar Bakery has created breads and pastries for customers who wish to enjoy a taste of Balthazar at home or at work. the cinnamon rolls are great too! Other Wholesale Bakeries in Philadelphia. Back to Top. You can now find select Gluuteny Vegan goodies at Batter & Crumbs, a vegan bakery and cafe located at 1401 South Reed Street in South Philadelphia 267.319.8852. Please contact the business for updated hours/services due to the COVID-19 advisory. Bakeries bakers bakery candy stores Categories: Bakery, Bakers chocolate Chocolate & Cocoa Groceries groceries & related products Local business nondurable qualifications & certifications Restaurants university city west philadelphia wholesale wholesale bakers I try not to eat out too much, but this is one place I could eat for a whole week and not…” more, “I highly recommend this bakery for wedding cakes! Back To Top. Incredible. Get reviews and contact details for each business including videos, opening hours and more. Family Deli These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in rockland bakery philadelphia specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. Mariposa Cakes. See reviews, photos, directions, phone numbers and more for the best Wholesale Bakeries in Northeast Philadelphia, Philadelphia, PA. And the portion sizes are so big!! Saturday: 6:00am - 3:00pm. French-influenced, Philly-made small-batch wholesale bakery. Contact. Each year, the Philadelphia Award Program identifies companies that we believe have achieved exceptional marketing success … Customer Service new … Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Rockland Bakery, Philadelphia) HOLIDAY BAKE SALE UPDATE. We distribute breads to restaurants all over the Delaware Valley. Mary Lane. Wholesale Same bread, new look. Contact 215-624-3300 8701 Torresdale Avenue, Unit I Philadelphia, PA 19136 [email protected] Chandra's Cakes. "Best pretzels around" When we western alliance bank login a new bakery space and found our new home at 5th and…. Whether you’re a small or large business, we understand the bakery industry and exactly what you need in order to run a successful business. philadelphia (phi) plattsburgh-adirondacks (plb) poconos (poc) potsdam-canton-massena (ptd) reading, PA (rea) rhode island (prv) richmond, VA (ric) . Retail Bakery / Wholesale Bakery (njy > Hackensack, NJ) pic hide this posting restore restore this posting. Wholesale Bakery in Northeast Philadelphia on YP.com. smells so good! Wild Flour Bakery. About Baker Street Bread Bakery Cafe Find our artisan bakery/café in the quaint and historic neighborhood of Chestnut Hill, PA. We offer our nearest peoples bank to my location breads and pastries along with La Colombe coffee and espresso. (215) 839-8694. Just use the email contact on their website and let them know before noon the day before” more, “I called. We take pride consistently producing a high quality product while maintaining competitive price points and service. Metropolitan Bakery: Breads, Confections and Pizza are hand crafted using locally sourced ingredients. The family owned and operated wholesale bakery with over 100 years of recipes and baking expertise is ready to provide your bakery, restaurant or food service with premium baked products to satisfy your hungry clients. Metropolitan Bakery, opened in state bank of cross plains, has grown into multiple retail locations, a cafe, and a booming wholesale business. Watts for Dessert. Back To Top. Also the cake tasted delicious!” more, “I'm having a small family dinner tonight at my house and like usual I decided to get a couple of chicken breasts from Stoltzfus Family Foods! Baker Street Bread is our go to Philadelphia artisan bread supplier. Hours. It. Enjoy breakfast and lunch featuring Steamers-steam scrambled egg sandwiches, a Philadelphia first! Supermarkets such as Shop Rite & AcmeGourmet Markets, restaurants and countless other fine establishments call us their supplier when looking to make their business the Best! All other marks contained herein are the property of their respective owners. With that many outstanding bakeries represented, we have the capacity to offer one-stop shopping for all of your bakery needs. Hours. Jason.We do mostly wholesale/catering, and have been for 5 years! See reviews, photos, directions, phone numbers and more for the best Wholesale Bakeries in Northeast Philadelphia, Philadelphia, PA. Bakers Authority Supplying and distributing bakery ingredients. 2125 W Oregon Ave. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Bethel Bakery. BJ's Wholesale Club in Philadelphia, PA offers Members a huge selection of the best products for home & business - from groceries, cleaning supplies and health & beauty, to home goods, computers, electronics and more -- at incredibly low prices every day. Super affordable, personable and delicious :) Here's my most recent order for a work potluck.” more, “I am a fan of the Philly Soft Pretzel factory, but I wanted to try something different. 1976. … Advertized B2B Food Wholesalers Bakeries bakers Bakers Wholesale Bakers-retail bakery Bakery Retail Categories: Bakery, Bakers Clothing & Accessories clothing store Fashion FROZEN PRODUCTS Jewelry and Watches Northwest Philadelphia Prepared foods Pretzels Restaurants Tasting Wheelchair Accessible - Bobby Santore (G.M. cake by the slice and cookies. From google play store gift card codes india beginning, our mission has been to bake great tasting, all-natural artisan bread, and rolls for your customers to enjoy. Philadelphia, PA, 19122, United States (215)739-2904 [email protected] Order your Wholesale Hoagie Rolls from Mainstreet Bakery in Minnesota. As a specialist in wholesale and private label baking, Michel's Bakery serves customers in a vast array of industries and markets throughout the U.S. . Philadelphia, PA 19120 (215) 742-3900; About Michel's Bakery… Find Lost Bread Shop. Whether you are looking to buy a Pennsylvania Bakery for sale or sell your Pennsylvania Bakery, BizQuest is the Internet's leading Pennsylvania Bakery for sale marketplace. About Us For over 30 years, Philadelphia Bakery Merchants has been providing an unbeatable service to restaurants, cafes, and delis in the Reading, Lancaster, Harrisburg, Philadelphia, and South Jersey areas. Traditional Banh mi and More FRESH INGREDIENTS × VIETNAMESE FLAVOR. Their tomato pies are always my go-to party trick. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Sweet and decadent” more, “Conshy Bakery does it again! I love getting takeout from the grab and go and it lasts for days. Philadelphia, PA 19119 215.248.1900. Serving Berks county parks and the … Based in Philadelphia, PA, we’re proud to be family owned and operated, and our dedicated team is committed to providing the highest-quality baked goods with … Want your business to be the top-listed Bakery in Philadelphia? BizQuest has more Pennsylvania Bakery for sale listings than any other source. They created a beautiful cake for us for an unbeatable price on very short notice. Find bakeries wholesale in Surrounding Philadelphia County on Yellowbook. Find Lost Bread Shop. Philly Bread, 4530 Germantown Avenue, Philadelphia, PA, 19144, United States (215) 298-9141 [email protected] For information on wholesale pricing as well as setting up a time for a sampling, please contact Ralph Aversa Jr. [email protected] . For Wholesale Inquiries for Philadelphia and Phila suburbs, press the Philadelphia Wholesale … Philly Bread, 4530 Germantown Avenue, Philadelphia, PA, 19144, United States (215) 298-9141 [email protected] Directions to Dr. Joseph Beaman, MD Dearborn MI, Digestive Health Associates Traverse City MI Hours of Operation, Amite County Medical Svcs Inc Liberty MS Hours of Operation, Directions to Dr. Diane E Rosen, DO Saint Louis MO, Directions to Dr. William Daniel Seibert, DO Littlestown PA, Find American Pressure Cleaning in Lake Worth. About Search Results. We offer an incredible selection of Italian and French breads, whole grain breads, and a full line of pastries, cookies, and cakes for all occasions. Bakery jobs in Philadelphia, PA All New Filter 171 jobs within 15 miles. Head to the original Rittenhouse shop for tarts, brownies, cookies, and more. We are open and making deliveries! Info. Jim’s Wholesale & Retail Soft Pretzel Bakery. Home About Us Order Delivery Wholesale Welcome Home. Find bakeries wholesale in Philadelphia, PA on Yellowbook. If you call 3 days in advance, you can get a design of your choice sprinkled in parmesean cheese on top! YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. I'm very picky about the cupcakes I buy. LaRosa's Famous Bakery & Pastry Shop; 179 Newman Springs Rd, Shrewsbury, NJ 07702; Since 1993, we've been tempting Philadelphians with freshly baked breads, pastries, snacks and our famous granola. Our philosophy is simple: we use fine ingredients and traditional methods to produce exceptional fare that includes soups, sandwiches, salads, and desserts in addition to our signature breads and pastries. Four Options Available. Family owned and operated, Philadelphia Bakery Merchants is a wholesale distributor for the 10 best bakeries in the Philadelphia Metro area including Artisan, Jewish, and Italian bakeries. Wild Flour Bakery Wild Flour is a small, family operation that has been supplying some of the best restaurants in the city for more than a decade. Adding a business to Yelp is always free. Contact Info. I use Amoroso's Buns for my Cheese Steaks Sandwiches they are very tasty and Fresh. The loaves are immense, the crust thick and chewy, with a beautiful honey…, I miss Termini's I was always there since I was a little girl. Stock's Bakery, Philadelphia: See 79 unbiased reviews of Stock's Bakery, rated 4.5 of 5 on Tripadvisor and ranked #267 of 4,787 restaurants in Philadelphia. French-influenced, Philly-made small-batch wholesale bakery HOLIDAY BAKE SALE UPDATE Due to the restrictions put in place to keep everyone safe and slow the jp morgan chase bank customer service of Covid-19, we have closed our daily wholesale operations. Batter & Crumbs – PHILADELPHIA. Philadelphia, PA BJ's Wholesale Club was the first retailer to introduce the warehouse bangor federal credit union online concept in the northeastern United States. Philadelphia Bakery Equipment Services was founded by Mark Rosenberg (3rd Generation) and located at 10th and Tioga in Philadelphia, PA. 1975. Search or browse our list of Wholesale Bakers companies in Philadelphia, Pennsylvania by category. A French artisan wholesale bakery providing Philadelphia with real viennoiseries (croissants, pains au chocolat, pains aux raisins, brioches.) Get Lost. From simple ingredients to bakery boxes and wholesale cake supplies, we’re fully stocked and ready for your order. this place has good ones. The family owned and operated wholesale bakery with over 100 years of recipes and baking expertise is ready to provide your bakery, restaurant or food service with premium baked products to satisfy your hungry clients. Get Lost. Iannelli's Famous Brick Oven Bakery & Cafe, Philadelphia, PA. 2K likes. Is. They do a super easy call ahead no contact pick up…” more, Serving Philadelphia and the Surrounding Area, “They are now Merzbachers Bakery in Germantown, www.merzbachers.com, with a customer pick-up window at Berkeley volunteer state bank mobile app G-Town Ave. Amazing baguette and cinnamon raisin and sweet potato rolls and. You can also buy a loaf” more, “This is a wholesale bakery, but as other reviews mention they do serve the general public as long you place an order 24 hours in advance. Sat 10am - 3pm. Sunday: 6:00am - 1:00pm YP - The Real Yellow Pages SM - helps you find the right local businesses to meet your specific needs. From Business: Founded in 1914, Tasty Baking Company provides volunteer state bank mobile app variety of bakery products. See 15 photos and 2 tips from 149 visitors to Jim's Soft Pretzel Bakery. We offer an incredible selection of Italian and French breads, whole grain breads, and a full line of pastries, cookies, and cakes for all occasions. favorite this post Nov 11 About Our Bread News & Events. And then? Contact. Get reviews and contact details for each business including videos, opening hours and more. PHILADELPHIA September 1, 2019 — Mezzaluna Biscotti has been selected for the 2019 Best of Philadelphia Award the giving keys inc the Wholesale Bakery category by the Philadelphia Award Program. PHILADELPHIA September 1, 2019 — Mezzaluna Biscotti has been selected for the 2019 Best of Philadelphia Award in the Wholesale Bakery category by the Philadelphia Award Program. And now that we ship throughout the U.S. — we can tempt you, too. 262 S 19th St Calandra’s Bakery Wholesale Accounts Calandra’s Bakery has been serving delicious baked products for over 50 years. Pennsylvania Bakeries for Sale. We deliver our Wholesale Hoagie Rolls from our Minneapolis wholesale bakery to your location. Philadelphia, PA Phone: 215.248.2500 Fax: 267.335.3720 [email protected] Home About Us Order Delivery Wholesale Welcome Home. And now that we ship throughout the U.S. — we can tempt you, too. Info. From Business: De Palma bread is possibly the most easily recognized of all local quality breads. Wholesale Welcome Ba Le Bakery. Changed the company name from Philadelphia Bakery Equipment Services to Gemini Bakery Equipment Company. Established in 1898, Michel’s Bakery is a premier private-label baking company serving customers in a broad range of key markets across the U.S. and worldwide. Wholesale Classic Bakery is a small, family owned artisan wholesale bakery dedicated to the traditional art of baking Eastern European pastries and bread products. Metropolitan Bakery, opened in 1993, has grown into multiple retail locations, a cafe, and a booming wholesale business. Four stars because they were really nice on the phone” more, “ ways around and they were very helpful. Directions to Dr. Nilufer N Cooper, MD Sunnyvale CA, Martin Barbara E MD San Diego CA Hours of Operation, Directions to Rebecca S Davis-Trujillo Md Colorado Springs CO. Please help others by helping us do better. From North East Philadelphia to Cape May New Jersey, Aversa’s Italian Bakery provides the Old World, quality Italian bread and rolls your customers have come to know and love. Philly Pretzel Factory - 22nd & Oregon. 19144. About Search Results. Philly Bread 13 $Bakeries, Bagels. (2) Hours. Established in 1898, Michel’s Bakery is a premier private-label baking company serving customers in a broad range of key markets across the U.S. and worldwide. Sun 10am - 3pm. BJ's Wholesale Club. Find bakeries wholesale in Philadelphia, PA on Yellowbook. 33 Wholesale Bakers Companies in Philadelphia, Pennsylvania. Family owned and operated, Philadelphia Bakery Merchants is a wholesale distributor for the 10 best bakeries in the Philadelphia Metro area including Artisan, Jewish, and Italian bakeries. 215 739 2904 [email protected] Since 1993, we've been tempting Philadelphians with freshly baked breads, pastries, snacks and our famous granola. With a focus on frozen, ready-to-serve baked goods, the family-owned company produces…, From Business: Find our artisan bakery/café in the quaint and historic neighborhood of Chestnut Hill. Discover Bakery Deals In and Near Philadelphia, PA and Save Up to 70% Off. Round Eye Supply is your one-stop baking supply store for all of your wholesale baking needs, including bakery supplies, kitchen equipment, cookware and bulk baking ingredients. Mon–Fri: 9am–5pm Sat: … Wholesale Bakery in Northeast Philadelphia on YP.com. . Bakery is an establishment that produces and sells flour-based food baked in an oven such as bread. . Sweet Desserts by Shella Bakery is a small European style bakery at the corner of Verree and Red Lion Rd in NE Philadelphia… Anna Jane's Cupcakes. French-influenced, Philly-made small-batch wholesale bakery. Get reviews and contact details for each business … 19128. Metropolitan Bakery: Breads, Confections and Pizza are hand crafted using locally sourced ingredients. About Our Bread News & Events. Established in 1898, Michel’s Bakery is a premier private-label baking company serving customers in a broad range of key markets across the U.S. and worldwide. Paul Carmine and husband John Schultz filled wholesale orders from a commercial kitchen in Delaware County, gathering positive reviews along the way. Wholesale Bakeries.

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Revealing the Process: A Bakery for Kenmore Square by Jessica A. Zlotogura Bachelor of Arts Emory Uriversity Atlanta, Georgia May 1996 SUBMITTED TO THE DEPARTMENT OF ARCHITECTURE IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE Google play store gift card codes india MASTER OF ARCHITECTURE AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY FEBRUARY 2000 AP' 42600 © 2000 Jessica A. Zlotogura. All rights reserved. The author hereby grants to M.I.T. permission to reproduce and to distribute publicly paper and electronic copies of this thesis in whole or in part. Signature of the Author Jessica A.Zlotogura Department of Architecture 14 January 2000 Certified by Accepted by Andrew Scott Associate Professor of Architecture Thesis Advsor Bill Hubbard Departmental Committee on Graduate Students Chairman MITLibraries Document Services Room 14-0551 77 Massachusetts Avenue Cambridge, MA 02139 Ph: 617.253.2800 Email: [email protected] http://Iibraries.mit.edu/docs DISCLAIMER NOTICE The accompanying media item for this thesis is available in the MIT Libraries or Institute Archives. Thank you. THESIS COMMITTEE Thesis Supervisor: Andrew Scott Associate Professor of Architecture Massachusetts Institute of Technology Readers: Ellen Dunham-Jones Associate Professor of Architecture Massachusetts Institute of Technology Terry Knight Associate Professor of Architecture Massachusetts Institute of Technology figure 1 photo montage view into oven Revealing the Process: A Bakery for Kenmore Square by Jessica Zlotogura Submitted to the Department of Architecture on January 14, 2000, in partial fulfillment of the requirements for the degree of Master of Architecture. ABSTRACT This thesis seeks to explore the connection between humans and the machines they created. Machines in our daily lives have been miniaturized; one can no longer understand how they function, causing distress and anger. Exposure to a highly mechanized yet simple and understandable process will ease the stress caused by machines. The development of a large scale bakery is the mechanism through which to reconnect visitors with the technology they rockland bakery philadelphia longer understand. Thesis Advisor: Andrew Scott Title: Associate Professor of Architecture "I -M-W figure 2 photo montage placing bakery in Kenmore Square Most of all, thanks to my family: a true source of inspiration and courage in my life. ACKNOWLEDGEMENTS Ryan Chin for your comments, opinions, dim sum, large car and valuable friendship. Thanks to those who generously gave their time to teach me about the baking process: Andrew Scott for your generous help, guidance and support over the past two years. Dave Adler, Signature Breads Ben Chung, Ho-Jeong Kim, Eunice Lin, Juintow Lin, and Louie Tak-Wing for being there at all hours of the night to talk, laugh, eat and share computer woes. Kate Anderson for your invaluable note taking, model building and chatting skills. My thesis buddies without all of your help, I'd still be constructing the site model. Tony Campos, Harrison Baking Company Corinne, Clear Flour Bakery Sal Battaglia, Rockland Bakery Matt Carberry, Carberry Bakery Phil Domenicucci, Winkler USA Dave Machette, Sasib NA Rob Roy Quinzani, Quinzani's Bakery Ellen Dunham-Jones and Terry Knight for your insightful comments and enthusiasm. Bill Hubbard, Jr. for your witty comments and patience before, during and after thesis prep. Tom Fitzgerald and Susan Midlarsky for computer troubleshooting tips always accompanied by smiles. CAQ 8 a.ez C8 TABLE OF CONTENTS Abstract Thesis Committee Acknowledgements Table of Contents INTRODUCTION PRECEDENT STUDIES Why a Bakery? THE DESIGN PROCESS Financial Times Building Sewage Pumping Station CONCLUSION SITE INFORMATION THE BAKING PROCESS Kenmore Square images Site images Fenway Park proposals Quinzani's Bakery Signature Breads Harrison Baking Company Rockland Bakery Process BIBLIOGRAPHY Plans Sections Physical Models Computer Renderings The Process Revealed Interviews Publications Web Sites Illustration Credits CD ROM Information figure 4 collars: image of repetition 8 p figure 5 cars: image of repetition "Itiscontemporary man's peculiar tendency to place economic and technological considerations ahead of more fundamental human values. As a result, technology itself has become alienated from us, and the world defined by technological evaluations has acted to alienate us from our fellow man. Our human relationships have progressively degenerated to the mere exchange of information, and our objects are increasingly determined only by their usefulness." Robert McCarter, from "Escape from the Revolving Door: Architecture and the Machine" INTRODUCTION figure 6 photo montage of existing bakery machines with early design scheme figure 7 This thesis began by looking at how we interact with technology on a daily basis. We take machines in our lives for granted, rarely stopping to think about the technology needed to make the machines we use. A simple example is the typewriter. Early typewriters were comprehensible; one could see the fan of metal bars beneath the cover, striking the ribbon as each key was hit. Today we sit in front of computers, essentially typewriters in a fancy box. The process by which keystrokes are delivered to the CPU and then to the monitor occurs at a frighteningly quick rate, but do we understand howthathappens? Shouldn'twe? The miniaturization of technology, in the form of the computer, has increasingly placed a "skin" over "the machine", preventing one from understanding how things work, or even how they are assembled. As technology proliferates into our lives, there will be a desire to see and learn about how items are manufactured. Already we are seeing more being revealed. The example of a car wash has been around for many years, but this trend has been adopted by many in the food industry. Krispy Kreme, a southern U.S.-based donut chain, has a large neon sign telling customers when the donuts are "HOT&quot. Bertuccis' restaurant chain opens the kitchen to the diners. Sushi chefs prepare food on one side of a bar, patrons sit on the other. Microbreweries and accompanying tours are growing in popularity as well. These types of establishments begin to reveal their craft, but it is possible to take the process a few steps further. The idea of a bakery is designed to tap into this thirst for knowledge. It is meant as a destination for schoolchildren. The bakery is a place to stop before and after a Red Sox game. It is a place to meet your friends before heading off to see the rest of Landsdowne Street. It is a place to learn, to be entertained. PRECEDENT STUDIES figure 8 Sewage Pumping Station Bjorn Hallsson These two pages contain precedent studies which served to illustrate several points inherent in the thesis. The first example, the Financial Times building by Nicholas Grimshaw and Partners, isa typical example of a newspaper printing facility. It opens its workings to visitors by means of a large glass facade. Traditionally newspaper presses were found within urban centers where it would be easy for someone to see the inner workings of the presses. For various reasons the presses were moved away from the urban cores and placed along the urban ymail sign in usa. One sense of manufacturing had been removed from people's lives. To see a working press today, it is necessary to make a special trip to visit them. Financial Times Building 12 figure 9 Financial Times Building Nicholas Grimshaw and Partners figure 10 Financial Times Building Nicholas Grimshaw and Partners The next example is a sewage pumping station by Bjorn Hallsson. Located in Reykjavik, Iceland, it is"reminiscent of an ancient settlement watched over by the benign eye of the cubic belvedere that marks the centre of the composition" (Phillips 1993). Thousands of tons of trash are generated every day in this country; perhaps if the recycling stations were a little more prominent inthe public eye, we would be more aware of recycling, reducing and reusing. This project begins to take on this theme, but its remote location prevents it from accomplishing that possible goal. Bakery visits also played a large role inthe precedent studies for this thesis. Those will be discussed in Chapter 5: Baking. Sewage Pumping Station 13 figure 11 Sewage Pumping Station Bjorn Hallsson figure 12 14 13 14 figures 13- 15 Fenway Park, with Kenmore Square and the famous Citgo sign beyond 15 "It is a New England landmark, no less so than the Bunker Hill Monument, the Old Man of the Mountain, or Walden Pond. And when Major League Baseball is no longer played in Fenway Park, there is a good chance that the left-field wall will be preserved, either as part of the next park or as a monument to the first century of American League baseball in Boston." Dan Shaughnessy, Boston Globe Columnist SITE INFORMATION figure 16 aerial photo Kenmore Square Kenmore Square is located within the city of Boston, just next to the border of Brookline, Massachusetts. The square marks the convergence of Commonwealth Avenue, Beacon Street, Brookline Avenue and Deerfield Street. The site is perhaps best known for two of its landmarks, the neon Citgo sign and Fenway Park, home to the Boston Red Sox. 16 figure 17 view of Kenmore Square TStop figure 18 site plan not to scale Kenmore Square presents an unique situation within the city of Boston. It is one of the few neighborhoods which sustains activity close to twenty-four hours a day. Boston University, with its staff, faculty and students, draws a large number of people into the area. There isa major T stop to mark the convergence of three of the MBTA Green line branches. Keeping activities running into the night, Landsdowne Street bars and nightclubs offer entertainment to adult visitors. Fenway Park and the Boston Red Sox have been another crowd attraction for the past 88 years. The Park draws crowds both during the days and nights, weekdays and weekends. There are few spots within an urban setting inwhich one can place a large scale industrial building. The scale of Kenmore Square allows for more non-traditional building types than most neighborhoods of Boston. Already inherent in the neighborhood isthe sense of a nightlife and entertainment, two ideas important within the bakery. The site provides change twitter to business account important design determinants for the project. The relatively narrow depth of the site has an impact on the potential arrangement of the machinery and therefore the visitor circulation. The proximity of Fenway Park isanother advantage to the site. As a corner parcel, this site serves as a marker for the area. Elevating the viewer to a height above the park affords another learning experience within the bakery. This page shows some images of Kenmore Square. Images of the site and surrounding streets are found on the next two pages. Kenmore Square images 17 figure 19 view of intersection of Brookline and Commonwealth Avenues figure 20 view of Buckminster Hotel, Kenmore Square figure 21 building in Kenmore Square Consideration of noise and pollution from the highway will also shape some design decisions. Revealing the process within this project goes beyond showing how the machines function. Itinvolves exposing the mechanics of the building to the patrons to demonstrate how itfunctions to allow for light and ventilation. Although the machines are highly automated, several employees on the production floor will be necessary; adequate natural lighting without glare isessential to the production line. 18 figure 22 image of Fenway vendor figure 23 view of highway and rail tracks directly behind the site figure 24 souvenir shop, Fenway Park Kenmore Square affords the opportunity to move an industrial process back into the urban fabric. It isa chance to take the industries located along the urban edges and move them back to a place where they will experience a rediscovery by its visitors. The relocated industries themselves will experience a rebirth of sorts as they move more prominently into the public eye. figure 25 figure 26 figure 27 site images 19 Fenway Rockland bakery philadelphia, although afavorite ballpark to many, issadly growing old and is becoming rapidly outdated. Local community efforts and the Red Sox organization have both proposed development schemes for the new park. Local efforts, as seen on this page, figure 28 (right) proposed renovation plan for Fenway Park Charles Hangenah favor a renovation plan for the existing facilities. The Red Sox organization prefers buying surrounding parcels of land and building an entirely new facility, as shown on the opposite page. For the purposes of this thesis, it was assumed that a new park would Yawkey Way pedestrian only during games be built, but the Green Monster and portions of the seating would remain as a tourist attraction. The design of the bakery takes advantage of the current and proposed situation at Fenway Park. 17,700 new seats in an upper tier cantilevered over the grandstand 10,550 upper grandstand seats 73 extra luxury suite 1450 premium club figure 29 score keeper's space inside the Green Monster New pedestrian walkway to Kenmore Square Van Ness Street ma possibly be. pedestrian only New Red Sox corporate offices with an underground connector to Park figures 30 -31 illustrations for new Fenway Park Red Sox organization Fenway Park proposals Old Fenway Parts of field will be open as public park Main entrance Luxury boxes New "Green Monster" Manual scoreboard to be preserved Bleachers Pesky pole preserved Existing Feoway Park View from street Pedestrians on Brookline Avenue and Boylston Street will be able to view parts of the field through gates. Third deck grandstand figure 32 plan for new Fenway Park Red Sox organization 22 figure 33 large oven "The ability of the human operator to handle fragile products at very high production rates isunmatched by most machines. The fact isthat high-volume repetitive packaging tasks are tiring for operators and can cause serious repetitive motion problems." -Richard B.Tallian and Michael A.Weinstein, "Flexible Automation Solutions for Today's Bakeries" THE BAKING PROCESS figure 34 automated baking process When looked at from a broad perspective, baking is not an inherently difficult task. Mix up some dough, let it rise, bake it, eat it. But when one looks beneath the surface, there are numerous issues which one must consider. The decisions to use machines is not a decision to be made lightly. Those in the business of artisan breads believe that the only way to craft high quality the giving keys inc isto produce it entirely by hand. While this may be true to some extent, there are certain types of bread and rolls which need to be produced through automation because the costs of human labor would be too great. This project uses machines which produce 400 rolls per minute. This is considered to be 24 35 figures 35 - 37 different types of production Fully-automated production line a low-end output. McDonald's bakeries, an example of a high-end output, would use a 1,200 rolls per minute machine (Domenicucci 1999). Four different automated bakeries and two hand-crafted bakeries were visited over the course of the semester. The first bakery, Quinzani's in Boston, Massachusetts, produces breads and rolls but no pastries. They operate 6 days a week, 24 hours a day. The down-time on Sunday isto allow for repairs. The bakery has several lines, each added as the bakery expanded. The newest one isoutfitted with Winkler machines and will be discussed later. The high speed roll line is located on a second floor. There is no retail business associated with Quinzani; only wholesalers, distributors and restaurants may purchase goods. Quinzani's Bakery 25 figure 38 dusting dough to prevent sticking Quinzani's Bakery The second bakery, Signature Breads in Medford, Massachusetts, isa par-bake facility. This means the bread isbaked slightly more than half-way. The product is then frozen in a spiral freezer and sent to supermarkets or restaurants like Legal Seafoods. There the kitchens complete the baking process enabling these businesses to deliver fresh bread to their customers. This process enables restaurants and supermarkets to provide fresh bread without having to outfit their facilities to accommodate the entire baking process. Of all the bakeries visited, this one was the most recently built. As such, it had the most linear process. They employ a large amount of employees because their customers prefer a more "handmade" look to the product. Signature Breads 26 krc4A6rtJ~ baguettes rising: figure 39 Y* MAA figu re 41 Sigrnature Breads, Medford, MA line ararrangement ofproduction rolls in the proofer: figure 40 The third bakery, Harrison Bakery in New Jersey, isa classic example of how a bakery continues to function even though many pieces had been added over the past 100 years. This bakery was the least automated of all four visited. This bakery produces rye, sourdough, challah, white bread, pullman loaves, and submarine rolls to name a few types. The numerous types of bread and rolls require more silos for different types of flour. When the baking process isdiscussed later in this chapter, the approximate weights of ingredients and baking times are based upon the information obtained from Tony Campos, Plant Manager, during the visit and interview. Harrison Baking Company 27 panned loaves ready for the oven: figure 43 figure 42 Harrison Baking Company New Jersey non-linear arrangement of production dough divider: figure 44 The Rockland Bakery was the last bakery visited. This bakery is unique among the four; it isthe only bakery to have retail sales on the premises and allows the customers to walk near the machines as they select their bread and rolls from the carts and racks. Retail sales account for about 15-20% of the total revenue. They produce 15 types of rolls and 10 types of breads on a weekly basis in addition to a full line of pastries on the premises. They ship to New York City, New Jersey, and as far away as Philadelphia. The bakery operates 24 hours aday, seven days a week, and has retail hours every day. They hire about 150 employees to run the bakery Rockland Bakery 28 figure 45 Rockland Bakery, New York non-linear production figure 46 Rockland Bakery, New York cooling carousel alone. Additional help is needed in the pastry preparation, retail areas and inadministration. Most of the cooling conveyors are overhead, allowing customers to walk around in a limited area where the ovens are operating. Mr. Battaglia, one of the owners, mentioned that the equipment ischosen as much for its baking capacities as its ability to be used as an obstacle to keep customers out of other areas of the bakery. The bakery has undergone extensive renovations inthe past few years. The first phase iscomplete and a second one isin the planning stages. The retail and pastry preparation spaces will be expanded; customers will no longer be able to walk near the machines once the work iscompleted. This bakery served as the model for the thesis bakery with one fundamental difference. The Rockland Bakery allows customers into the bakery primarily because the retail space was once too small to hold both products and customers causing unavoidable overflow into the bakery. The tradition has continued despite modernization of the facilities. The thesis project seeks to incorporate the visitors' experience from the beginning, to think about how the machines and people interact together. figure 49 Rockland Bakery notice to customers figure 47 Rockland Bakery bread carts figure 48 Rockland Bakery bakers working at oven figure 50 (below) Rockland Bakery bread racks Typically, a factory of this size would require at least four truck loads perweek of flour. The flour is stored in several 120,000 lb capacity silos. Roughly 200 lbs. of flour are needed to make each batch of dough. Water, salt, yeast and a baking agent are added to the mix as well. This yields a dough which weighs about 1,000 lbs. If it is a sponge dough it will need to rise for 3-4 hours, but 30 straight dough (used for rolls) can be used immediately. The dough is divided into portions using a scaler. It rises again in an intermediate proofer for about 2 minutes. This allows the dough to be worked into a shape. If it wasn't subjected to this intermediate step, the dough would spring back into the original ball shape. From the intermediate proofer, the dough moves into the stringline, where the rollers stretch the dough into its final shape through a variety of small steps. At this point, the dough may or may not be placed into pans, depending upon the type of product being made. Most of the bakeries used pans in this step. The dough is in a constant state of flux; it is important to keep the dough Baking Process figure 51 baking times and temperatures figure 52 (left) ingredients and preparation chart facing page: figure 53 mixer figure 54 shaper figure 55 product moving from proof to oven figure 56 finished product on cooling conveyor moving. This part of the process takes about 12 minutes to complete. The machines used inthis portion of the design project were sized according to product literature from Winkler, Inc. This can be seen in greater detail in the next chapter. The pans are conveyed into a proof box, or steam box, where the dough rises for about 50-60 minutes depending upon current temperatures and humidity within the bakery. If the line iscompletely automated, the pans are moved through the proofer on a series of conveyor belts. Ifthe bakery uses racks, then the pans are manually placed on large carts, called racks, and those are pushed into the proofer. Each new batch comes in on new carts which are pushed into the 55 steam box, moving the older carts forward. The risen dough isretrieved from the other side of the proofer when it isready. From here, the dough moves to the oven, where it bakes for eight to nine minutes (breads require more time). The product comes out of the oven and iscooled for roughly 25 minutes, then packaged and shipped. 56 BBCk9[ figure 57 traditional bakery plan 32 figure58 revised bakery plan 1. mixers 2. stringline 3. proofer 4. tunnel oven 5. cooling conveyor "The transit of a nail through a plank, the compression of a column of steel, the tense stretch of aluminum skin, the modulation of a breeze, the framing of aview, the pleasurization of a place form the metrics of the built machine. This poetics is not applied but indigenous, not borrowed but discovered, not timeless but temporal, not arbitrary but directed. Architecture's return to the machine - in the full dedication and richness of its possibilities - holds the hope for architecture's future as both servitor and art." Michael Sorkin, Pamphlet Architecture THE DESIGN PROCESS figure 59 aerial view of model DI figure 60 program diagram figure 61 circulation diagram 34 Circulation is treated as the piece which holds the two parts together. From the walkways, one can see both the cafe / restaurant spaces and the bakery floor. Ground Plan figure 62 31 1 1. outdoor space 2. flour storage silos 3. mixers 4. scaling area 5. ingredient storage 6. proofer 7. bulk packager 8. retail space This project was developed through a series of diagrams and small study models. After several studies, itwas determined that the best arrangement was to place the bakery's functions along the highway and to place the more public functions along Landsdowne Street, as shown inthe program diagram. Upon entering the building, one finds that the lobby of the building and the bakery are one and the same. One is immediately immersed in the baking environment. What arises from these diagrams isthe concept of nesting spaces inone another. Bakery Plan figure 63 6. proofer 9. entrance 10. viewing area 11. stringline 12. tunneloven 13. cooling conveyor figure 64 machines diagram figure 65 structure diagram Machines were aligned in a linear fashion to maximize production and to accommodate visitors. Astructural diagram emerged as part of a later study of the project. 35 South Elevation figure 66 Cafe Plan figure 67 --/fIll (i 12. 14. 15. 16. tunnel oven viewing platform cafe restaurant/cafe kitchen

Philly Pretzel Factory - Frankford Terminal

Philly Pretzel Factory - Frankford Terminal

5200 Frankford Ave, Philadelphia (PA), 19124, United States

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Description Home of the Real Soft Pretzel… Philly Pretzel Factory is the world’s largest Philly-style pretzel bakery and growing. Every day at The Factory, we mix our freshly made dough and hand twist each and every pretzel. From our award-winning soft pretzels to crowd-pleasing party trays, every menu item is guaranteed to be fresh baked and served hot outta the oven!

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Rockland Bakery was founded in 2008, and is located at 425 37th St in Pennsauken. Additional information is available at www.rocklandbakery.com or by contacting Joann Santore at (856)317-9551.


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Philly Pretzel Factory - Frankford Terminal

Philly Pretzel Factory - Frankford Terminal

5200 Frankford Ave, Philadelphia (PA), 19124, United States

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(215) 288-2890

phillypretzelfactory.com/locat...

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Wholesale & Supply Store

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MO 05:00 – 20:00 SA 06:00 – 16:00
TU 05:00 – 20:00 SU 06:00 – 14:00
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FR 05:00 – 20:00
Philly Pretzel Factory - Frankford Terminal cover
Description Home of the Real Soft Pretzel… Philly Pretzel Factory is the world’s largest Philly-style pretzel bakery and growing. Every day at The Factory, we mix our freshly made dough and hand twist each and every pretzel. From our award-winning soft pretzels to crowd-pleasing party trays, every menu item is guaranteed to be fresh baked and served hot outta the oven!

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    Gershel Brothers New and Used Store Fixtures
    Gershel Brothers New and Used Store Fixtures

    7500 State Rd, Philadelphia (PA), 19136, United States

    Furniture Store, Wholesale & Supply Store

  • 5.73 km
    EZ Storage
    EZ Storage

    7425 State Rd, Philadelphia (PA), 19136-4213, United States

    Moving & Storage Service, Wholesale & Supply Store, Home Goods Store

  • 5.85 km
    Allen Brothers Wholesale Distribution
    Allen Brothers Wholesale Distribution

    120 W Erie Ave, Philadelphia (PA), 19140, United States

    Wholesale & Supply Store, Food & Beverage Company

  • 5.85 km
    Widdy Dart Board
    Widdy Dart Board

    2844 Kensington Ave, Philadelphia (PA), 19134-3029, United States

    Wholesale & Supply Store, Business Service, Wine, Beer & Spirits Store

  • 5.98 km
    Phila. Soft Pretzels, Inc. "The Good Ones"
    Phila. Soft Pretzels, Inc. "The Good Ones"

    4315 N 3rd St, Philadelphia (PA), 19140, United States

    Wholesale & Supply Store, Shopping & Retail, Grocery Store

  • 6.24 km
    215 cleaning supplies
    215 cleaning supplies

    3230 N Front St, Philadelphia (PA), 19140, United States

    Wholesale & Supply Store

  • 7.02 km
    Wareworx
    Wareworx

    210 Park Ave, Jenkintown (PA), 19046, United States

    Wholesale & Supply Store

  • 7.11 km
    Café Tinto NJ
    Café Tinto NJ

    3118 River Rd, Camden (NJ), 08105, United States

    Cafe, Coffee Shop, Wholesale & Supply Store

  • 7.23 km
    Rockland Bakery Inc
    Rockland Bakery Inc

    2200 Richmond St, Philadelphia (PA), 19125-4332, United States

    Wholesale & Supply Store

Источник: https://yellow.place/en/philly-pretzel-factory-frankford-terminal-philadelphia-pa-usa

Who knew that North 5th Street in Olney was a bakery haven? In just two city blocks there are five bakeries turning out some of the city’s best baked goods. Even better, the bakeries reflect the ethnic diversity of the people that call Olney home. On this self-guided walking tour you’ll try Colombian, Mexican and Italian treats plus a Philly original (nope, not a pretzel or a hoagie roll). We even included an extra credit Chinese bakery just a little further up 5th Street.

You’ll start near 5th and Lindley Avenue, where there is plenty of free street parking surrounding Incarnation Catholic Church. After the first stop you’ll work your way southward two city blocks, cross 5th Street at Rockland Street, and work your way back to where you started. At a steady pace the tour should take about an hour and a half.

If walking isn’t your thing, consider taking the route 47 bus between destinations. It runs straight up and down 5th Street every five minutes or so.

We hope you brought an appetite and a tote bag to take some goodies home!

Источник: https://shopnorth5th.com/bakeryblocksfoodtour
Revealing the Process: A Bakery for Kenmore Square by Jessica A. Zlotogura Bachelor of Arts Emory Uriversity Atlanta, Georgia May 1996 SUBMITTED TO THE DEPARTMENT OF ARCHITECTURE IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARCHITECTURE AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY FEBRUARY 2000 AP' 42600 © 2000 Jessica A. Zlotogura. All rights reserved. The author hereby grants to M.I.T. permission to reproduce and to distribute publicly paper and electronic copies of this thesis in whole or in part. Signature of the Author Jessica A.Zlotogura Department of Architecture 14 January 2000 Certified by Accepted by Andrew Scott Associate Professor of Architecture Thesis Advsor Bill Hubbard Departmental Committee on Graduate Students Chairman MITLibraries Document Services Room 14-0551 77 Massachusetts Avenue Cambridge, MA 02139 Ph: 617.253.2800 Email: [email protected] http://Iibraries.mit.edu/docs DISCLAIMER NOTICE The accompanying media item for this thesis is available in the MIT Libraries or Institute Archives. Thank you. THESIS COMMITTEE Thesis Supervisor: Andrew Scott Associate Professor of Architecture Massachusetts Institute of Technology Readers: Ellen Dunham-Jones Associate Professor of Architecture Massachusetts Institute of Technology Terry Knight Associate Professor of Architecture Massachusetts Institute of Technology figure 1 photo montage view into oven Revealing the Process: A Bakery for Kenmore Square by Jessica Zlotogura Submitted to the Department of Architecture on January 14, 2000, in partial fulfillment of the requirements for the degree of Master of Architecture. ABSTRACT This thesis seeks to explore the connection between humans and the machines they created. Machines in our daily lives have been miniaturized; one can no longer understand how they function, causing distress and anger. Exposure to a highly mechanized yet simple and understandable process will ease the stress caused by machines. The development of a large scale bakery is the mechanism through which to reconnect visitors with the technology they no longer understand. Thesis Advisor: Andrew Scott Title: Associate Professor of Architecture "I -M-W figure 2 photo montage placing bakery in Kenmore Square Most of all, thanks to my family: a true source of inspiration and courage in my life. ACKNOWLEDGEMENTS Ryan Chin for your comments, opinions, dim sum, large car and valuable friendship. Thanks to those who generously gave their time to teach me about the baking process: Andrew Scott for your generous help, guidance and support over the past two years. Dave Adler, Signature Breads Ben Chung, Ho-Jeong Kim, Eunice Lin, Juintow Lin, and Louie Tak-Wing for being there at all hours of the night to talk, laugh, eat and share computer woes. Kate Anderson for your invaluable note taking, model building and chatting skills. My thesis buddies without all of your help, I'd still be constructing the site model. Tony Campos, Harrison Baking Company Corinne, Clear Flour Bakery Sal Battaglia, Rockland Bakery Matt Carberry, Carberry Bakery Phil Domenicucci, Winkler USA Dave Machette, Sasib NA Rob Roy Quinzani, Quinzani's Bakery Ellen Dunham-Jones and Terry Knight for your insightful comments and enthusiasm. Bill Hubbard, Jr. for your witty comments and patience before, during and after thesis prep. Tom Fitzgerald and Susan Midlarsky for computer troubleshooting tips always accompanied by smiles. CAQ 8 a.ez C8 TABLE OF CONTENTS Abstract Thesis Committee Acknowledgements Table of Contents INTRODUCTION PRECEDENT STUDIES Why a Bakery? THE DESIGN PROCESS Financial Times Building Sewage Pumping Station CONCLUSION SITE INFORMATION THE BAKING PROCESS Kenmore Square images Site images Fenway Park proposals Quinzani's Bakery Signature Breads Harrison Baking Company Rockland Bakery Process BIBLIOGRAPHY Plans Sections Physical Models Computer Renderings The Process Revealed Interviews Publications Web Sites Illustration Credits CD ROM Information figure 4 collars: image of repetition 8 p figure 5 cars: image of repetition "Itiscontemporary man's peculiar tendency to place economic and technological considerations ahead of more fundamental human values. As a result, technology itself has become alienated from us, and the world defined by technological evaluations has acted to alienate us from our fellow man. Our human relationships have progressively degenerated to the mere exchange of information, and our objects are increasingly determined only by their usefulness." Robert McCarter, from "Escape from the Revolving Door: Architecture and the Machine" INTRODUCTION figure 6 photo montage of existing bakery machines with early design scheme figure 7 This thesis began by looking at how we interact with technology on a daily basis. We take machines in our lives for granted, rarely stopping to think about the technology needed to make the machines we use. A simple example is the typewriter. Early typewriters were comprehensible; one could see the fan of metal bars beneath the cover, striking the ribbon as each key was hit. Today we sit in front of computers, essentially typewriters in a fancy box. The process by which keystrokes are delivered to the CPU and then to the monitor occurs at a frighteningly quick rate, but do we understand howthathappens? Shouldn'twe? The miniaturization of technology, in the form of the computer, has increasingly placed a "skin" over "the machine", preventing one from understanding how things work, or even how they are assembled. As technology proliferates into our lives, there will be a desire to see and learn about how items are manufactured. Already we are seeing more being revealed. The example of a car wash has been around for many years, but this trend has been adopted by many in the food industry. Krispy Kreme, a southern U.S.-based donut chain, has a large neon sign telling customers when the donuts are "HOT". Bertuccis' restaurant chain opens the kitchen to the diners. Sushi chefs prepare food on one side of a bar, patrons sit on the other. Microbreweries and accompanying tours are growing in popularity as well. These types of establishments begin to reveal their craft, but it is possible to take the process a few steps further. The idea of a bakery is designed to tap into this thirst for knowledge. It is meant as a destination for schoolchildren. The bakery is a place to stop before and after a Red Sox game. It is a place to meet your friends before heading off to see the rest of Landsdowne Street. It is a place to learn, to be entertained. PRECEDENT STUDIES figure 8 Sewage Pumping Station Bjorn Hallsson These two pages contain precedent studies which served to illustrate several points inherent in the thesis. The first example, the Financial Times building by Nicholas Grimshaw and Partners, isa typical example of a newspaper printing facility. It opens its workings to visitors by means of a large glass facade. Traditionally newspaper presses were found within urban centers where it would be easy for someone to see the inner workings of the presses. For various reasons the presses were moved away from the urban cores and placed along the urban edges. One sense of manufacturing had been removed from people's lives. To see a working press today, it is necessary to make a special trip to visit them. Financial Times Building 12 figure 9 Financial Times Building Nicholas Grimshaw and Partners figure 10 Financial Times Building Nicholas Grimshaw and Partners The next example is a sewage pumping station by Bjorn Hallsson. Located in Reykjavik, Iceland, it is"reminiscent of an ancient settlement watched over by the benign eye of the cubic belvedere that marks the centre of the composition" (Phillips 1993). Thousands of tons of trash are generated every day in this country; perhaps if the recycling stations were a little more prominent inthe public eye, we would be more aware of recycling, reducing and reusing. This project begins to take on this theme, but its remote location prevents it from accomplishing that possible goal. Bakery visits also played a large role inthe precedent studies for this thesis. Those will be discussed in Chapter 5: Baking. Sewage Pumping Station 13 figure 11 Sewage Pumping Station Bjorn Hallsson figure 12 14 13 14 figures 13- 15 Fenway Park, with Kenmore Square and the famous Citgo sign beyond 15 "It is a New England landmark, no less so than the Bunker Hill Monument, the Old Man of the Mountain, or Walden Pond. And when Major League Baseball is no longer played in Fenway Park, there is a good chance that the left-field wall will be preserved, either as part of the next park or as a monument to the first century of American League baseball in Boston." Dan Shaughnessy, Boston Globe Columnist SITE INFORMATION figure 16 aerial photo Kenmore Square Kenmore Square is located within the city of Boston, just next to the border of Brookline, Massachusetts. The square marks the convergence of Commonwealth Avenue, Beacon Street, Brookline Avenue and Deerfield Street. The site is perhaps best known for two of its landmarks, the neon Citgo sign and Fenway Park, home to the Boston Red Sox. 16 figure 17 view of Kenmore Square TStop figure 18 site plan not to scale Kenmore Square presents an unique situation within the city of Boston. It is one of the few neighborhoods which sustains activity close to twenty-four hours a day. Boston University, with its staff, faculty and students, draws a large number of people into the area. There isa major T stop to mark the convergence of three of the MBTA Green line branches. Keeping activities running into the night, Landsdowne Street bars and nightclubs offer entertainment to adult visitors. Fenway Park and the Boston Red Sox have been another crowd attraction for the past 88 years. The Park draws crowds both during the days and nights, weekdays and weekends. There are few spots within an urban setting inwhich one can place a large scale industrial building. The scale of Kenmore Square allows for more non-traditional building types than most neighborhoods of Boston. Already inherent in the neighborhood isthe sense of a nightlife and entertainment, two ideas important within the bakery. The site provides several important design determinants for the project. The relatively narrow depth of the site has an impact on the potential arrangement of the machinery and therefore the visitor circulation. The proximity of Fenway Park isanother advantage to the site. As a corner parcel, this site serves as a marker for the area. Elevating the viewer to a height above the park affords another learning experience within the bakery. This page shows some images of Kenmore Square. Images of the site and surrounding streets are found on the next two pages. Kenmore Square images 17 figure 19 view of intersection of Brookline and Commonwealth Avenues figure 20 view of Buckminster Hotel, Kenmore Square figure 21 building in Kenmore Square Consideration of noise and pollution from the highway will also shape some design decisions. Revealing the process within this project goes beyond showing how the machines function. Itinvolves exposing the mechanics of the building to the patrons to demonstrate how itfunctions to allow for light and ventilation. Although the machines are highly automated, several employees on the production floor will be necessary; adequate natural lighting without glare isessential to the production line. 18 figure 22 image of Fenway vendor figure 23 view of highway and rail tracks directly behind the site figure 24 souvenir shop, Fenway Park Kenmore Square affords the opportunity to move an industrial process back into the urban fabric. It isa chance to take the industries located along the urban edges and move them back to a place where they will experience a rediscovery by its visitors. The relocated industries themselves will experience a rebirth of sorts as they move more prominently into the public eye. figure 25 figure 26 figure 27 site images 19 Fenway Park, although afavorite ballpark to many, issadly growing old and is becoming rapidly outdated. Local community efforts and the Red Sox organization have both proposed development schemes for the new park. Local efforts, as seen on this page, figure 28 (right) proposed renovation plan for Fenway Park Charles Hangenah favor a renovation plan for the existing facilities. The Red Sox organization prefers buying surrounding parcels of land and building an entirely new facility, as shown on the opposite page. For the purposes of this thesis, it was assumed that a new park would Yawkey Way pedestrian only during games be built, but the Green Monster and portions of the seating would remain as a tourist attraction. The design of the bakery takes advantage of the current and proposed situation at Fenway Park. 17,700 new seats in an upper tier cantilevered over the grandstand 10,550 upper grandstand seats 73 extra luxury suite 1450 premium club figure 29 score keeper's space inside the Green Monster New pedestrian walkway to Kenmore Square Van Ness Street ma possibly be . pedestrian only New Red Sox corporate offices with an underground connector to Park figures 30 -31 illustrations for new Fenway Park Red Sox organization Fenway Park proposals Old Fenway Parts of field will be open as public park Main entrance Luxury boxes New "Green Monster" Manual scoreboard to be preserved Bleachers Pesky pole preserved Existing Feoway Park View from street Pedestrians on Brookline Avenue and Boylston Street will be able to view parts of the field through gates. Third deck grandstand figure 32 plan for new Fenway Park Red Sox organization 22 figure 33 large oven "The ability of the human operator to handle fragile products at very high production rates isunmatched by most machines. The fact isthat high-volume repetitive packaging tasks are tiring for operators and can cause serious repetitive motion problems." -Richard B.Tallian and Michael A.Weinstein, "Flexible Automation Solutions for Today's Bakeries" THE BAKING PROCESS figure 34 automated baking process When looked at from a broad perspective, baking is not an inherently difficult task. Mix up some dough, let it rise, bake it, eat it. But when one looks beneath the surface, there are numerous issues which one must consider. The decisions to use machines is not a decision to be made lightly. Those in the business of artisan breads believe that the only way to craft high quality bread isto produce it entirely by hand. While this may be true to some extent, there are certain types of bread and rolls which need to be produced through automation because the costs of human labor would be too great. This project uses machines which produce 400 rolls per minute. This is considered to be 24 35 figures 35 - 37 different types of production Fully-automated production line a low-end output. McDonald's bakeries, an example of a high-end output, would use a 1,200 rolls per minute machine (Domenicucci 1999). Four different automated bakeries and two hand-crafted bakeries were visited over the course of the semester. The first bakery, Quinzani's in Boston, Massachusetts, produces breads and rolls but no pastries. They operate 6 days a week, 24 hours a day. The down-time on Sunday isto allow for repairs. The bakery has several lines, each added as the bakery expanded. The newest one isoutfitted with Winkler machines and will be discussed later. The high speed roll line is located on a second floor. There is no retail business associated with Quinzani; only wholesalers, distributors and restaurants may purchase goods. Quinzani's Bakery 25 figure 38 dusting dough to prevent sticking Quinzani's Bakery The second bakery, Signature Breads in Medford, Massachusetts, isa par-bake facility. This means the bread isbaked slightly more than half-way. The product is then frozen in a spiral freezer and sent to supermarkets or restaurants like Legal Seafoods. There the kitchens complete the baking process enabling these businesses to deliver fresh bread to their customers. This process enables restaurants and supermarkets to provide fresh bread without having to outfit their facilities to accommodate the entire baking process. Of all the bakeries visited, this one was the most recently built. As such, it had the most linear process. They employ a large amount of employees because their customers prefer a more "handmade" look to the product. Signature Breads 26 krc4A6rtJ~ baguettes rising: figure 39 Y* MAA figu re 41 Sigrnature Breads, Medford, MA line ararrangement ofproduction rolls in the proofer: figure 40 The third bakery, Harrison Bakery in New Jersey, isa classic example of how a bakery continues to function even though many pieces had been added over the past 100 years. This bakery was the least automated of all four visited. This bakery produces rye, sourdough, challah, white bread, pullman loaves, and submarine rolls to name a few types. The numerous types of bread and rolls require more silos for different types of flour. When the baking process isdiscussed later in this chapter, the approximate weights of ingredients and baking times are based upon the information obtained from Tony Campos, Plant Manager, during the visit and interview. Harrison Baking Company 27 panned loaves ready for the oven: figure 43 figure 42 Harrison Baking Company New Jersey non-linear arrangement of production dough divider: figure 44 The Rockland Bakery was the last bakery visited. This bakery is unique among the four; it isthe only bakery to have retail sales on the premises and allows the customers to walk near the machines as they select their bread and rolls from the carts and racks. Retail sales account for about 15-20% of the total revenue. They produce 15 types of rolls and 10 types of breads on a weekly basis in addition to a full line of pastries on the premises. They ship to New York City, New Jersey, and as far away as Philadelphia. The bakery operates 24 hours aday, seven days a week, and has retail hours every day. They hire about 150 employees to run the bakery Rockland Bakery 28 figure 45 Rockland Bakery, New York non-linear production figure 46 Rockland Bakery, New York cooling carousel alone. Additional help is needed in the pastry preparation, retail areas and inadministration. Most of the cooling conveyors are overhead, allowing customers to walk around in a limited area where the ovens are operating. Mr. Battaglia, one of the owners, mentioned that the equipment ischosen as much for its baking capacities as its ability to be used as an obstacle to keep customers out of other areas of the bakery. The bakery has undergone extensive renovations inthe past few years. The first phase iscomplete and a second one isin the planning stages. The retail and pastry preparation spaces will be expanded; customers will no longer be able to walk near the machines once the work iscompleted. This bakery served as the model for the thesis bakery with one fundamental difference. The Rockland Bakery allows customers into the bakery primarily because the retail space was once too small to hold both products and customers causing unavoidable overflow into the bakery. The tradition has continued despite modernization of the facilities. The thesis project seeks to incorporate the visitors' experience from the beginning, to think about how the machines and people interact together. figure 49 Rockland Bakery notice to customers figure 47 Rockland Bakery bread carts figure 48 Rockland Bakery bakers working at oven figure 50 (below) Rockland Bakery bread racks Typically, a factory of this size would require at least four truck loads perweek of flour. The flour is stored in several 120,000 lb capacity silos. Roughly 200 lbs. of flour are needed to make each batch of dough. Water, salt, yeast and a baking agent are added to the mix as well. This yields a dough which weighs about 1,000 lbs. If it is a sponge dough it will need to rise for 3-4 hours, but 30 straight dough (used for rolls) can be used immediately. The dough is divided into portions using a scaler. It rises again in an intermediate proofer for about 2 minutes. This allows the dough to be worked into a shape. If it wasn't subjected to this intermediate step, the dough would spring back into the original ball shape. From the intermediate proofer, the dough moves into the stringline, where the rollers stretch the dough into its final shape through a variety of small steps. At this point, the dough may or may not be placed into pans, depending upon the type of product being made. Most of the bakeries used pans in this step. The dough is in a constant state of flux; it is important to keep the dough Baking Process figure 51 baking times and temperatures figure 52 (left) ingredients and preparation chart facing page: figure 53 mixer figure 54 shaper figure 55 product moving from proof to oven figure 56 finished product on cooling conveyor moving. This part of the process takes about 12 minutes to complete. The machines used inthis portion of the design project were sized according to product literature from Winkler, Inc. This can be seen in greater detail in the next chapter. The pans are conveyed into a proof box, or steam box, where the dough rises for about 50-60 minutes depending upon current temperatures and humidity within the bakery. If the line iscompletely automated, the pans are moved through the proofer on a series of conveyor belts. Ifthe bakery uses racks, then the pans are manually placed on large carts, called racks, and those are pushed into the proofer. Each new batch comes in on new carts which are pushed into the 55 steam box, moving the older carts forward. The risen dough isretrieved from the other side of the proofer when it isready. From here, the dough moves to the oven, where it bakes for eight to nine minutes (breads require more time). The product comes out of the oven and iscooled for roughly 25 minutes, then packaged and shipped. 56 BBCk9[ figure 57 traditional bakery plan 32 figure58 revised bakery plan 1. mixers 2. stringline 3. proofer 4. tunnel oven 5. cooling conveyor "The transit of a nail through a plank, the compression of a column of steel, the tense stretch of aluminum skin, the modulation of a breeze, the framing of aview, the pleasurization of a place form the metrics of the built machine. This poetics is not applied but indigenous, not borrowed but discovered, not timeless but temporal, not arbitrary but directed. Architecture's return to the machine - in the full dedication and richness of its possibilities - holds the hope for architecture's future as both servitor and art." Michael Sorkin, Pamphlet Architecture THE DESIGN PROCESS figure 59 aerial view of model DI figure 60 program diagram figure 61 circulation diagram 34 Circulation is treated as the piece which holds the two parts together. From the walkways, one can see both the cafe / restaurant spaces and the bakery floor. Ground Plan figure 62 31 1 1. outdoor space 2. flour storage silos 3. mixers 4. scaling area 5. ingredient storage 6. proofer 7. bulk packager 8. retail space This project was developed through a series of diagrams and small study models. After several studies, itwas determined that the best arrangement was to place the bakery's functions along the highway and to place the more public functions along Landsdowne Street, as shown inthe program diagram. Upon entering the building, one finds that the lobby of the building and the bakery are one and the same. One is immediately immersed in the baking environment. What arises from these diagrams isthe concept of nesting spaces inone another. Bakery Plan figure 63 6. proofer 9. entrance 10. viewing area 11. stringline 12. tunneloven 13. cooling conveyor figure 64 machines diagram figure 65 structure diagram Machines were aligned in a linear fashion to maximize production and to accommodate visitors. Astructural diagram emerged as part of a later study of the project. 35 South Elevation figure 66 Cafe Plan figure 67 --/fIll (i 12. 14. 15. 16. tunnel oven viewing platform cafe restaurant/cafe kitchen

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Enjoy $20 flat rate shipping on most Continental U.S. shipping orders by consumers who check-out and complete a purchase on MagnoliaBakery.com between 12:01 am Eastern Time October 7, 2021 and 11:59 pm Eastern Time on December 31, 2021.  This offer is only valid for online orders placed on MagnoliaBakery.com in the U.S. and is not valid for in-store delivery or in-store purchases in any U.S. or International store location.  No code needed at checkout. $20 flat rate shipping offer does not apply to any order placed online for a Saturday delivery – the consumer must pay an upcharge for Saturday delivery.  Prices and availability of Magnolia Bakery products online may vary from in-store prices and availability. This offer is non-transferable and not redeemable for cash. This offer may not be combined with other discounts or offers and cannot be applied to previous purchases. We reserve the right to modify or cancel this promotion at any time without notice. Other restrictions may apply in your state.

25% Off Your First Nationwide Shipping Order on the new MagnoliaBakery.com (BOSTON25)

Boston Residents; enjoy 25% off your first nationwide shipping order only on MagnoliaBakery.com. Any applicable taxes, shipping or delivery fees are excluded from the promotion. All first-time Boston, MA residents who check-out and complete a purchase of nationwide shipping SKU on MagnoliaBakery.com for a continental U.S. shipping order between 12:01 am Eastern Time on October 15, 2021 through 11:59 pm Eastern Time on October 31, 2021 are eligible. This offer will apply to all new users of MagnoliaBakery.com with code BOSTON25 on their first order only. It is only redeemable online at MagnoliaBakery.com and is not valid in any U.S. or International store location. Offer and offer code not valid on any purchase of any gift card(s) from MagnoliaBakery.com for use online at MagnoliaBakery.com or in-store. Prices and availability of Magnolia Bakery products online may vary from in-store prices and availability. This offer is non-transferable and not redeemable for cash. This offer may not be combined with other discounts or offers and cannot be applied to previous purchases. We reserve the right to modify or cancel this promotion at any time without notice. Other restrictions may apply in your state.

Источник: https://www.magnoliabakery.com/pages/store-location

COMMERCIAL
DIRECTORY The Jewish Federation of Greater
Philadelphia and The Jewish
Exponent do not endorse and cannot
guarantee the kashrut, kashrut
supervision or quality of any goods
or services provided by the com-
mercial establishments listed below.

Individuals should call the establish-
ments when in doubt. Kashrut was
certified as of June 1, 2019.

B akeries
Best Cake Bakery
7594 Haverford Ave.

Philadelphia, PA 19151
215-878-1127 Supervised by the Keystone-K,
The Keystone-K, Community
Kashrus of Greater Philadelphia.

(Pareve). Closed on Shabbat.

Buy the Dozen
123 W. Rockland St.

Philadelphia, PA 19120
610-667-9440 Supervised by Mekor Baruch
Orthodox Kosher Supervision.

Wholesale bakery open to the
public, with quantities sold
in larger amounts. Dairy and
Pareve. Cramer Bakery, Inc.

14 E. Afton Ave.

Yardley, PA 19380
215-493-2760 or 215-321-5707
cramerbakery.com Supervised by Rabbi Isaac
Leiserowski. (Dairy and Pareve)
Giant Food Stores, Inc.,
In-Store Bakery
2550 Grant Ave.

Philadelphia, PA 19114
(215) 464-8280
2nd Street Pike
and Knowler Avenue
Southampton, PA 18966
215-357-5324 • Fax: 215-357-4928
315 York Road
Upper Moreland, PA 19090
215-357-5324 Fax: 215-357-4928
1760 Dekalb Pike
Blue Bell, PA 19422
610-239-7802 700 Stony Hill Road
Yardley, PA 19067
215-493-3540 The five Giant in-store bakeries
listed above: supervised by Ko
Kosher Service. (Dairy & Pareve)
Homemade
Goodies by Roz
510 S. Fifth St.

Philadelphia, PA 19147
215-592-9616 homemadegoodiesbyroz.

weebly.com Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. (Pareve and Pas
Yisroel). I Want Moore Bakery
220 Krams Ave.

Philadelphia, PA 19127
267-225-8498 • 610-550-6260
[email protected] iwantmoorebakery.com
Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Kaplan’s New Model Bakery
901 N. Third St.

Philadelphia, PA 19123
215-627-5288 [email protected]
kaplansnewmodelbakery.com Supervised by Rabbi Yaakov Roth.

Lipkin and Sons Bakery
8013 Castor Ave.

Philadelphia, PA 19152
215-342-3005 and: 2153 S. Hancock St.

Philadelphia, PA 19149
215-462-1637 lipkinsoriginalbakery.com
Supervised by Ko Kosher
Service. Oteri’s Italian Bakery
4919 N. 5th St.

Philadelphia, PA 19120
215-457-4958 • [email protected]

com • oterisitalianbakery.com
Supervised by Mekor Baruch
Orthodox Kosher Supervision.

Wholesale only. Dairy only.

Pastries, Pies and cakes.

Rolings the Bakery
7848 Montgomery Ave.

Elkins Park, PA 19027
215-635-5524 • rolingsthebakery.com
Supervised by The Keystone-K,
Community Kashrus of Greater
Philadelphia. (Pareve and Pas
Yisroel). ShopRite of Hatfield
170 Forty Foot Road
Hatfield, PA 19440
215-368-4440, and:
ShopRite of West Chester
1115 West Chester Pike
West Chester, PA 19382
610-696-4066 Both ShopRites are supervised
by Mekor Baruch Orthodox
Kosher Supervision. Bakery is
dairy; pareve items sold
separately. Sweet Freedom Bakery
1424 South St.

Philadelphia, PA 19146
215-545-1899, and:
1039 W. Lancaster Ave.

Bryn Mawr, PA 19010
610-527-7323 [email protected]
sweetfreedombakery.com Supervised by International
Kosher Council (Brooklyn,
NY). Kosher, Pareve (Vegan)
throughout the year excluding
Passover. Gluten-free, vegan,
allergy-friendly bakery. Open on
Saturdays. Taffets Bakery
1024 S. Ninth St.

Philadelphia, PA 19147
215-551-5511 [email protected]
taffets.com Supervised by International Kosher
Council (Brooklyn, NY). Gluten-
free breads and pastries. Open
Saturdays. B utcher
Glendale Kosher
Meats and Poultry
732 Red Lion Road,
Philadelphia, PA 19115
215-969-6599 Supervised by the Ko Kosher
Service. C aterers
À la Karte Kosher Boutique
Cuisine & Catering
484-278-4101 [email protected]
alakartecatering.com Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Barclay Caterers, Inc.

215-612-2837 or 856-424-9505
Fax: 215-612-2847
[email protected] barclaycaterers.com
Supervised by the International
Kosher Council, Brooklyn, N.Y.

Betty the Caterer
215-224-8400 • Fax: 215-224-8406
[email protected] BettyTheCaterer.com
Supervised by Rabbi Aaron D.

Mehlman of National Kosher
Supervision. Boscov à la Carte Catering
610-370-3718 • Fax: 610-370-3893
[email protected] Boscovalacartecatering.com
Supervised by Rabbi Yosef
Lipsker of Chabad Luba­vitch of
Berks County.

Celebrations Caterer, Inc.

215-244-4400 celebrationsweddings.com
Supervised by Traditional
Kosher Supervision.

Centre Catering at
Germantown Jewish Centre
215-844-1507, ext 25 • [email protected]

com or germantownjewishcentre.org
Supervised by Traditional
Kosher Supervision. Internal
Caterer for the Germantown
Jewish Centre.

CBS Gourmet Catering
215-671-1981 [email protected]
cbscommunitycenter.com Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Food Designs, Inc
215-284-7569 • 215-843-2292
[email protected] fooddesignsinc.com
Supervised by Rabbi
Yitzchok M. Leizerowski.

J-Dogs 856-336-2585
J-Dogs.com [email protected]
Supervised by the Ko Kosher
Service. THE GUIDE 2018/2019
131



Jake’s Kosher Smoked Meat
610-755-5564 [email protected]
Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Kosher Catering
Philadelphia, LLC.

Chef Daniel Israel
[email protected] KosherCateringPhiladelphia.com
Mehadrin/Glatt Kosher and under
the supervision of Keystone-K
The Keystone-K, Community
Kashrus. Cholov Yisrael and Pas
Yisrael. Kosher Foods and More, LLC
267-722-8530 • Fax: 267-722-8673
[email protected] kosherfoodsandmore.com
Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Kosher In Philly Catering
215-922-6183 [email protected]
mikvehisrael.org Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Glatt Kosher and Pas
Yisroel. Leslie Rosen Catering
Our Kosher Kitchen
610-660-0680 • Fax: 610-660-9744
[email protected] LeslieRosenCatering.com
Supervised by Rabbi Isaac
Leizerowski. Kosher by request
only. Miss Rachel’s Pantry
215-798-0053 [email protected]
missrachelspantry.com Supervised by the International
Kosher Council in Brooklyn,
N.Y. Vegan. Meal delivery
service and catering.

Nana’s Kitchen & Catering
@ the J
610-668-1720 [email protected] • nanask.

com Supervised by Community
Kashrus of Greater Philadelphia.

Israeli-Argentine fusion.

Panache Caterers
by Foodarama
215-633-7100 or 1-888-309-3800
[email protected] Supervised by Ko Kosher Service.

132 THE GUIDE 2018/2019
PCK Catering—Juliart
Catering 212-327-1144
petercallahan.com Supervised by the Ko Kosher
Service. Peachtree Kosher
484-580-8260 • Fax: 484-580-8303
[email protected] peachtreecatering.com
Supervised by the Traditional
Kosher Supervision.

R&R Catering
215-878-6264 • Fax: 215-878-0697
[email protected] wecaterkosher.com
Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Sapid Catering Service
Located at Barrack Hebrew Academy
267-918-0288 Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Savvati Caterers
650-762-5581 [email protected]
savvatigourmet.com Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Shalom Pizzeria Catering
215-878-1500 [email protected]
shalompizzeria.com/party-menu Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. Pas Yisroel, Chalav
Yisroel dairy.

Zev Seidman’s Catering
215-477-0864 or 610-649-5611
Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. F acilities for
K osher C atering
Celebrations Wedding Venue
2201 Gallow Road
Bensalem, PA 19020
215-244-4400 celebrationsweddings.com
Supervised by Traditional
Kosher Supervision.

Citizens Bank Park
1001 Pattison Ave.

Philadelphia, PA 19148
215-218-5100 • 215-564-7985
Fax: 215-564-7459 • phillies.com
[email protected] Bar/Bat Mitzvahs, receptions,
weddings, etc. Kosher food and
catering may be brought in to
the venue.

Falk Dining Room
(Kosher Dining at U. of P.)
Steinhardt Hall • 215 S. 39th St.

Philadelphia, PA 19104
215-573-7596 • Fax: 215-746-0411
[email protected] pennhillel.org/kosherdining
Supervised by the Keystone-K,
Community Kashrus of Greater
Philadelphia. In-house facilities
available for community events
and private parties for up to 250
guests. Take-out meals available.

Gratz College
Melrose Park, PA 19027
215-635-7300, ext. 133
[email protected] • gratz.edu
Auditorium, chapel and library
available for rent for secular
or Jewish occasions, corporate
meetings, weddings, training
seminars, speaker events, etc.

Offers a stage for community
theater groups and a venue
for art exhibitions.

Green Valley Country Club
201 Ridge Pike
Lafayette Hill, PA 19444
610-828-3000 • Fax: 610-828-0372
[email protected] greenvalleycc.org
Hyatt at the Bellevue
200 S. Broad St.

Philadelphia, PA 19102
215-893-1234 • Fax: 215-892-4833
[email protected] philadelphia.bellevue.hyatt.com
Does not have a kosher kitchen,
but is willing to assist guests in
making appropriate arrangements.

Jack M. Barrack Hebrew
Academy 272 S. Bryn Mawr Ave.

Bryn Mawr, PA 19010
Supervised by the Keystone-K,
Community Kashrus of
Philadelphia. Meat and
Dairy kitchens.

The Mansion on Main Street
3000 Main St. • Voorhees, NJ 08043
856-751-1717 • Fax: 856-751-5366
mansiononmainstreet.com Supervised by Mekor Baruch
Orthodox Kosher, by request.

National Museum
of American Jewish History
101 S. Independence Mall
Philadelphia, PA 19106
215-923-3811, ext. 143
[email protected] nmajh.org/eventspace
Kosher catering available.

See ad on page 39
Talamore Country Club
723 Talamore Drive
Ambler, PA 19002
215-641-1300 • Fax: 215-643-1356
[email protected] talamorepa.com
Kosher services from preferred
vendors. Valley Forge Casino Resort
1160 First Ave.

King of Prussia, PA 19046
610-354-8220 or 610-768-3215
vfcasino.com Kosher caterers may be
brought in.
Источник: http://digital.jewishexponent.com/issues/The-Guide-2019-2020/files/pages/translate/134a.html
L North Elevation figure 68 I I I I I 1 111 1 ' ' ' j mm66= Restaurant Plan figure 69 17. viewing platform 18. restaurant 19. outdoor terrace figure 70 nesting diagram The idea of nesting is carried into the section as well, where one large membrane encloses smaller, discrete spaces. The nesting concept can be seen in the adjacent diagram. The layering of spaces, one after the other, provides an opportunity for the visitor to unfold them as they progress through the learning stages associated with the bakery. 38 Section figure 71 Site Section figure 72 Section figure 73 Lighting and ventilation became important design considerations. Prevention of glare while allowing light to filter onto the production floor provided achallenge. These two systems began to work together in the eventual design solution. figure 74 north elevation 40 figure 75 north facade detail figure 76 south facade detail figure 77 south elevation The folding plates of the roof provide structural stability while devising a method to allow constant north light to filter into the spaces. The north light permeates the space through the folding planes of the facade as well. These planes are punctuated by ventilation louvers. 41 figure 78 aerial view 42 figure 79 south elevation, exposing structure figure 80 detail of mixers along north facade figure 81 north elevation, exposing structure The mechanical louvers may be opened at different times of the year to facilitate natural ventilation. The louvers are fully automated and act in response to the climatic changes within the building. The visitors then realize and see the building react to the processes housed within. The overhead louvers are concentrated near the heat producing region of the building, the 100 foot long tunnel oven. figure 82 detail of mixers below 44 figure 83 sectional view figure 84 north elevation and outdoor space figure 85 detail of proofer below Shown below are detail images of the interior of the model. Itproved to be difficult both to physically model and photograph the interior spaces. A series of computer generated illustrations found on the following pages attempt to convey the feeling of the interior to the viewers. figure 86 aerial view from north west Computer Renderings figure 87 aerial view from south east figure 88 (left) view along Brookline Avenue figure 89 (below) view of south facade 48 figure 90 (right) view from Kenmore Square along Brookline Avenue figure 91 (below) exploded axonometric perspective figure 92 (left) view down entire bakery space figure 93 (below) view from entrance 50 figure 94 (right) view along north facade figure 95 (below) view from cafe viewing platform figure 96 the crowd stares in wonder 52 CONCLUSION The Process Revealed In conclusion, it is possible to bring industry back into the urban centers. In today's world one isno longer completely sure how things function. There isan increased awareness and desire to learn more about our surroundings and our possessions. The bakery in Kenmore Square reveals aprocess to its visitors and reveals something about ourselves in the process. We are by nature inquisitive; hiding industries inside faceless boxes on the perimeter of our cities may no longer be the answer to today's challenges. The bakery gives us a chance to learn about a process in a passive way. Our culture iswrapped up in passive entertainment to acertain degree. It seems that as more people tune into the Internet, they turn themselves over to the possibility of passive entertainment. This is an opportunity to learn, to socialize, to enjoy what the bakery has to offer. The bakery reveals itself through aseries of layers, similar to the complexity of our society today. The bakery istherefore interpreted on many different levels. On one level, it isa place for learning. School children may visit the bakery to learn in the same way they will visit a museum or an aquarium. On another level, the cafe is a place to meet people for acup of coffee and a roll. A chance to talk, to catch up with one another, to see how your friend iscoping with daily stresses. Yet on a deeper level, the bakery is saying something about our society today. There is an endless need for more information and for that knowledge to be presented in an overly simplified manner. The bakery presents its inner workings as that clarified knowledge, as away of communicating what it does and how simple the process really is. It in fact reveals the process. Interviews and Meetings Interviews and Meetings ad Meting Inerviws eeti~s Interiewsand 54 Carberry Bakery, Cambridge, Massachusetts. tour and interview with Matt Carberry, owner. Rockland Bakery, Nanuet, New York tour and interview with Sal Battaglia. Clear Flour Bakery, Brookline, Massachusetts. tour and interview with Corinne. Sasib NA plans, phone conversation with Dave Machette. Hagenah, Charles. local architect, working with Save Fenway organization. Signature Breads, Medford, Massachusetts. tour and interview with Dave Adler. Harrison Baking Company, Harrison New Jersey. tour and interview with Tony Campos, plant manager. Quinzani Bakery, Boston, Massachusetts. tour and interview with Rob Roy Quinzani, owner. Winkler USA brochures, plans, phone conversations with Phil Domenicucci, Vice President, General Manager. Publications and Articles Publcatins ad Aricle Ackermann, Kurt. "Urban Infill, Munich." Building for Industry. Great Britain: Watermark Publications, Ltd, 1991. p.246 Avante Garde Photography inGermany 19191939. New York: Pantheon Books, 1982. Bradley, Betsy H. The Works: the Industrial Architecture of the United States. New York: Oxford University Press. 1999. Broto, Caries. Architecture for Industry. LINKS International, 1997. Hambourg, Serge. Mills and Factories of New England. New York: H.N. Abrams in association with Hood Museum of Art, Dartmouth College, 1988. Publications and Articles BIBLIOGRAPHY Jencks, Charles. Ecstatic Architecture: The Surprising Link. Great Britain: Academy Editions. 1999. Jenkins, David. Architecture in Detail: Clore Gallery, Tate Gallery, Liverpool. London: Phaidon Press, Ltd. 1992. Jones, Wes. "Primitive Huts." Pamphlet Architecture. 1985. 43-57. McCarter, Robert. "Escape from the Revolving Door: Architecture and the Machine." Pamphlet Architecture no. 12. Princeton: Princeton Architectural Press, 1987. 7-12. McKean, John. Architecture in Detail: Leicester University Engineering Building. London: Phaidon Press, Ltd. 1994. figure 97 Publications and Articles 56 Papadakis, Andreas C. A.D.: James Stirling Michael Wilford &Associates. London: St. Martin's Press. 1990. Philipps, Alan. The Best in Industrial Architecture. London: B.T. Batsford LTD. 1993. Piano, Renzo. The Renzo Piano Logbook. Great Britain: Thames and Hudson. 1997. Schunemann, Claus. Baking, the art and science: a practical handbook for the baking industry. Calgary: Baker Tech Inc. 1988. Sorkin, Michael. Pamphlet Architecture. p. 62 Publications and Articles Web Sites Web Sites Tallian, Richard B. and Michael A. Weinstein. "Flexible Automation Solutions for Today's Bakeries." Robotics World. May-June 1999. vol 17, no. 3. p.23. http://wwwballparks.com/baseball/index.htm. Ballparks by Munsey and Suppes. Publications and Articles Vaillancourt, Meg. "300 Pack Meeting to Hear Ballpark Plan." Boston Globe. 29 July 1999, D1. http://www.bakeryonline.com. Virtual Community for the Food Industry. http://www.boston.com/news/packages/ fenwaylotvalues.htm. "Inthe Ballpark." Boston Globe. http://www.boston.com/news/packages/ fenway/nosight.shtml. "Losing Sight." Nichols, Webb. Boston Globe. Web Sites Web Sites Illustration Credits http://www.boston.com/news/packages/ fenway/thefenway shtml. "A Look at the Fenway Neighborhood." Lupo, Alan. Boston Globe. http://www.boston.com/news/packages fenway/thewall.shtml "The Wall." Dan Shaugnessy. Boston Globe. All illustrations and photos are credited to the author unless noted below: http://www.boston.com/news/packagesI fenway/thehistory.shtml. "The Sox' Long History." Edes, Gordon. Boston Globe. http://www.boston.com/news/packages! fenway/thepark.shtml. "Make Fenway a National Park." Mitrovich, George. Boston Globe. http://ortho.mit.edu. MIT + MassGIS Digital Orthophoto Project. http:/Avww.redsox.com. The Official Site of the Boston Red Sox. figure 4: Avante Garde Photography in Germany 1919-1939. figure 5: Avante Garde Photography in Germany 1919-1939. figure 7: Avante Garde Photography in Germany 1919-1939. figure 8: The Best in Industrial Architecture. figure 9: The Best in Industrial Architecture. figure 10: The Best in Industrial Architecture. figure 11: The Best in Industrial Architecture. figure 12 The Best in Industrial Architecture. Illustration Credits figure 13: Red Sox web site, seating diagram. figure 14: Red Sox web site, seating diagram. figure 15: Red Sox web site, seating diagram. figure 16: aerial photo from http://ortho.mit.edu. figure 28: Charles Hangenah. http://www.boston.com/news/packages/fenway/comparison.htm figure 29: Boston Globe. http:/hvwwboston.com/globe/magazine/4-11/wallpics/gallery.htm figure 30: Red Sox. http://www.redsox.com/ballpark figure 31: Red Sox. http://wwwredsox.com/ballpark figure 32: Red Sox. http://wwwredsox.com/ballpark figure 33: Winkler USA product literature figure 34: Winkler USA product literature figure 35: Baking, the art and science: a practical handbook for the baking industry. figure 36: Baking, the art and science: a practical handbook for the baking industry. figure 37: Baking, the art and science: a practical handbook for the baking industry. figure 51: Baking, the art and science: a practical handbook for the baking industry. figure 52: Baking, the art and science: a practical handbook for the baking industry. figure 57: SASIB NA product literature figure 96: Avante Garde Photography inGermany 1919-1939. figure 97: Winkler USA product literature Software Used CD ROM Information Autodesk Mechanical Desktop 3 Adobe Photoshop 5.0 Adobe PageMaker 6.5 Microsoft Word 2000 Kinetix 3D Studio Max 3.0 Adaptec Easy CD Creator Aweb site was produced in conjuction with the thesis project. It was used to show progress in the design process and to demonstrate spatial ideas through the use of several animations. The information on the CD ROM is best viewed on a PC using Netscape or Internet Explorer.
Источник: https://studylib.net/doc/10553747/revealing--the--process---a-bakery--for...-ap--42600-by

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Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. These factors are … Tiffany's Bakery provides the Philadelphia region with delicious cakes, cookies, brownies, pastries, & more. Thanks Amoroso Company you are # 1 in my Book. Retail Stores . Calandra’s Bakery Wholesale Accounts Calandra’s Bakery has been serving delicious baked products for over 50 years. Based in Philadelphia, PA, we’re proud to be family owned and operated, and our dedicated team is committed to providing the highest-quality baked goods with unmatched consistency, attention to detail, and customer service. LaRosa's Famous Bakery & Pastry Shop; 1735 Market St Ste 3750. 412.835.6658. They do farmers market though. Rockland Bakery, Philadelphia) ... WHOLESALE BAKERY. If you are a wholesale account located outside of the metro Philadelphia area and located in Lancaster, Berks, Lehigh (south of the Lehigh Tunnel) in PA and Cape May County in NJ, LeBus products can be delivered fresh through selected food brokers. qualifications & certifications Restaurants Street Wholesale Bakeries in Philadelphia, PA CCPA. - Bobby Santore (G.M. Click to enter the new site! Bakery & Roastery (not public) 6700 Germantown Avenue Philadelphia, PA 19119 215.992.2077 (office) Carpenter Lane, 7am-5pm Allens Lane, 7am-2pm. “The cupcakes here are amazing. 795 Touhy Ave. Elk Grove Village IL 60007 P:847/981-1600 F:847/981-1612 Office Hours Monday -Friday 9:30am-5pm Get reviews and contact details for each business including videos, opening hours and more. As others have said, these” more, “The food at VC is so nourishing and delicious, and Steve the owner goes above and beyond for his customers! (215) 496-0605. Philadelphia, PA, 19122, United States (215)739-2904 [email protected] The staff is always so nice and they…” more. They also created some really awesome cake toppers based off a photo of me and my husband. I also love the pineapple upside down…” more, “So with COVID-19 going on i've needed some sweetness in my life---so naturally, I was thrilled when Brendenbecks opened again. Mon-Sun: 06:00 PM-02:00 AM. Sat 10am - 3pm. Contact them today at 844-225-3329. Click on each in the list below the map for more … Create alert All New ... Bakery Clerk- Part Time Job Save. Wholesale Bakeries in Philadelphia, PA - Page 1 Find Wholesale Bakeries in Philadelphia, PA. 215 739 2904 [email protected] Center City Pretzel Company (bakery) currently sells pretzels at 50 cents a pop, no discount for buying in bulk. Find bakeries wholesale in Southwest Philadelphia, Philadelphia, PA on Yellowbook. Hunting Park Section . Directions to Dr. Rafael L. Rocha, MD Saint Petersburg FL, Directions to Dr. Jason Michael Goldman, MD Coral Springs FL, Directions to Enjeti, Suresh, MD Duluth GA, Directions to Dr. Mahendra M Patel, MD Elizabethtown KY. Baker Street Bread is our go to Philadelphia artisan bread supplier. 256 Wholesale Bakers Companies in Pennsylvania. Batter and Crumbs began as an online vegan bakery in 2014. Contact LeBus Customer Service for further information. We offer our award-winning breads and pastries along with La Colombe…. Didn't find what you were looking for? Based in Philadelphia, PA, we’re proud to be family owned and operated, and our dedicated team is committed to providing the highest-quality baked goods with … You can now find Gluuteny cookies and quick breads at Bethel Bakery. Shubrick Point. Door to door delivery is available to Center City Philadelphia, All of Philadelphia County, South Jersey and surround suburbs. The company offers a range of pies in lemon, strawberry, cherry and apple flavors.…, From Business: Michel's Bakery has produced traditional American baked goods since 1898. Ba Le Bakery. Monday - Friday: 6:00am - 6:00pm. i moved to Florida and ever chance I get I always go back for those amazing…. It's hard to find a good one that's moist and has a good buttercream. Each year, the Philadelphia Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. Baker Street Bread Co., Philadelphia’s first artisan bread bakery and wholesale bread distributor, was founded in November of 1992. Sun 10am - 3pm. Traditional Banh mi and More FRESH INGREDIENTS × VIETNAMESE FLAVOR . Contact 215-624-3300 8701 Torresdale Avenue, Unit I Philadelphia, PA 19136 [email protected] I thought maybe my tattoos or appearance might make things weird and I was hesitant to tell them my name because I wasn't sure if this bakery was just for Jewish people lol All of my worries” more, “, as well as the walnut raisin, and realized this is going to be my go to bakery. How to Celebrate Any Mom This Mother's Day: Philadelphia Edition, Hey guys! Bakeries bakers bakery Bar Not Available Carry Out & Take Out Casual Chinese Creme Brulee Tart & Yam Tart Egg Tart egg tarts Fashion Food & Entertainment Milk Tea pastries pastry Philadelphia Price Range: $10 for two people approx. Outlet store new hours: Monday through Friday - 8:00am-4:00pm, Saturday and Sunday - 8:00am-3:30pm. They are a wholesale bakery and don't really do walk-in retail trade. Round Eye Supply has been a professional restaurant supply distributor for more than 50 years and we strive to be your premiere source for all your commercial restaurant and bakery needs, from bakery packaging supplies to bulk baking ingredients. Contact Info. Cacia’s Bakery has been serving Wholesale accounts for over 45 years! … Up to 11% Off on Cake (Bakery & Dessert Parlor) at The West Branch Baking Co.. Up to 11% Off on Cake (Bakery & Dessert Parlor) at The West Branch Baking Co.. CBD Products and More from The Brewmaster's Bakery (Up to 40% Off). I had the chocolate cherry bread that an employee mentioned was only available on select days. oh do i love brownies. 8701 Torresdale … Listings include Philly Pretzel Factory - 3rd & Oregon II, 4 Every Occasion Cakes & Cupcakes, Cacia Bakery, Philly Cupcake, Philly Pretzel Factory - Mayfair and Puddin's Cake Corner. Since 1997, Balthazar Bakery has created breads and pastries for customers who wish to enjoy a taste of Balthazar at home or at work. the cinnamon rolls are great too! Other Wholesale Bakeries in Philadelphia. Back to Top. You can now find select Gluuteny Vegan goodies at Batter & Crumbs, a vegan bakery and cafe located at 1401 South Reed Street in South Philadelphia 267.319.8852. Please contact the business for updated hours/services due to the COVID-19 advisory. Bakeries bakers bakery candy stores Categories: Bakery, Bakers chocolate Chocolate & Cocoa Groceries groceries & related products Local business nondurable qualifications & certifications Restaurants university city west philadelphia wholesale wholesale bakers I try not to eat out too much, but this is one place I could eat for a whole week and not…” more, “I highly recommend this bakery for wedding cakes! Back To Top. Incredible. Get reviews and contact details for each business including videos, opening hours and more. Family Deli These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. Mariposa Cakes. See reviews, photos, directions, phone numbers and more for the best Wholesale Bakeries in Northeast Philadelphia, Philadelphia, PA. And the portion sizes are so big!! Saturday: 6:00am - 3:00pm. French-influenced, Philly-made small-batch wholesale bakery. Contact. Each year, the Philadelphia Award Program identifies companies that we believe have achieved exceptional marketing success … Customer Service new … Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Rockland Bakery, Philadelphia) HOLIDAY BAKE SALE UPDATE. We distribute breads to restaurants all over the Delaware Valley. Mary Lane . Wholesale Same bread, new look. Contact 215-624-3300 8701 Torresdale Avenue, Unit I Philadelphia, PA 19136 [email protected] Chandra's Cakes. "Best pretzels around" When we needed a new bakery space and found our new home at 5th and…. Whether you’re a small or large business, we understand the bakery industry and exactly what you need in order to run a successful business. philadelphia (phi) plattsburgh-adirondacks (plb) poconos (poc) potsdam-canton-massena (ptd) reading, PA (rea) rhode island (prv) richmond, VA (ric) ... Retail Bakery / Wholesale Bakery (njy > Hackensack, NJ) pic hide this posting restore restore this posting. Wholesale Bakery in Northeast Philadelphia on YP.com. smells so good! Wild Flour Bakery. About Baker Street Bread Bakery Cafe Find our artisan bakery/café in the quaint and historic neighborhood of Chestnut Hill, PA. We offer our award-winning breads and pastries along with La Colombe coffee and espresso. (215) 839-8694. Just use the email contact on their website and let them know before noon the day before” more, “I called. We take pride consistently producing a high quality product while maintaining competitive price points and service. Metropolitan Bakery: Breads, Confections and Pizza are hand crafted using locally sourced ingredients. The family owned and operated wholesale bakery with over 100 years of recipes and baking expertise is ready to provide your bakery, restaurant or food service with premium baked products to satisfy your hungry clients. Metropolitan Bakery, opened in 1993, has grown into multiple retail locations, a cafe, and a booming wholesale business. Watts for Dessert. Back To Top. Also the cake tasted delicious!” more, “I'm having a small family dinner tonight at my house and like usual I decided to get a couple of chicken breasts from Stoltzfus Family Foods! Baker Street Bread is our go to Philadelphia artisan bread supplier. Hours. It. Enjoy breakfast and lunch featuring Steamers-steam scrambled egg sandwiches, a Philadelphia first! Supermarkets such as Shop Rite & Acme , Gourmet Markets, restaurants and countless other fine establishments call us their supplier when looking to make their business the Best! All other marks contained herein are the property of their respective owners. With that many outstanding bakeries represented, we have the capacity to offer one-stop shopping for all of your bakery needs. Hours. Jason...We do mostly wholesale/catering, and have been for 5 years! See reviews, photos, directions, phone numbers and more for the best Wholesale Bakeries in Northeast Philadelphia, Philadelphia, PA. Bakers Authority Supplying and distributing bakery ingredients. 2125 W Oregon Ave . YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Bethel Bakery. BJ's Wholesale Club in Philadelphia, PA offers Members a huge selection of the best products for home & business - from groceries, cleaning supplies and health & beauty, to home goods, computers, electronics and more -- at incredibly low prices every day. Super affordable, personable and delicious :) Here's my most recent order for a work potluck.” more, “I am a fan of the Philly Soft Pretzel factory, but I wanted to try something different. 1976. … Advertized B2B Food Wholesalers Bakeries bakers Bakers Wholesale Bakers-retail bakery Bakery Retail Categories: Bakery, Bakers Clothing & Accessories clothing store Fashion FROZEN PRODUCTS Jewelry and Watches Northwest Philadelphia Prepared foods Pretzels Restaurants Tasting Wheelchair Accessible - Bobby Santore (G.M. cake by the slice and cookies. From the beginning, our mission has been to bake great tasting, all-natural artisan bread, and rolls for your customers to enjoy. Philadelphia, PA, 19122, United States (215)739-2904 [email protected] Order your Wholesale Hoagie Rolls from Mainstreet Bakery in Minnesota. As a specialist in wholesale and private label baking, Michel's Bakery serves customers in a vast array of industries and markets throughout the U.S. ... Philadelphia, PA 19120 (215) 742-3900; About Michel's Bakery… Find Lost Bread Shop. Whether you are looking to buy a Pennsylvania Bakery for sale or sell your Pennsylvania Bakery, BizQuest is the Internet's leading Pennsylvania Bakery for sale marketplace. About Us For over 30 years, Philadelphia Bakery Merchants has been providing an unbeatable service to restaurants, cafes, and delis in the Reading, Lancaster, Harrisburg, Philadelphia, and South Jersey areas. Traditional Banh mi and More FRESH INGREDIENTS × VIETNAMESE FLAVOR . Their tomato pies are always my go-to party trick. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. Sweet and decadent” more, “Conshy Bakery does it again! I love getting takeout from the grab and go and it lasts for days. Philadelphia, PA 19119 215.248.1900. Serving Philadelphia and the … Based in Philadelphia, PA, we’re proud to be family owned and operated, and our dedicated team is committed to providing the highest-quality baked goods with … Want your business to be the top-listed Bakery in Philadelphia? BizQuest has more Pennsylvania Bakery for sale listings than any other source. They created a beautiful cake for us for an unbeatable price on very short notice. Find bakeries wholesale in Surrounding Philadelphia County on Yellowbook. Find Lost Bread Shop. Philly Bread, 4530 Germantown Avenue, Philadelphia, PA, 19144, United States (215) 298-9141 [email protected] For information on wholesale pricing as well as setting up a time for a sampling, please contact Ralph Aversa Jr. [email protected] ... For Wholesale Inquiries for Philadelphia and Phila suburbs, press the Philadelphia Wholesale … Philly Bread, 4530 Germantown Avenue, Philadelphia, PA, 19144, United States (215) 298-9141 [email protected] Directions to Dr. Joseph Beaman, MD Dearborn MI, Digestive Health Associates Traverse City MI Hours of Operation, Amite County Medical Svcs Inc Liberty MS Hours of Operation, Directions to Dr. Diane E Rosen, DO Saint Louis MO, Directions to Dr. William Daniel Seibert, DO Littlestown PA, Find American Pressure Cleaning in Lake Worth. About Search Results. We offer an incredible selection of Italian and French breads, whole grain breads, and a full line of pastries, cookies, and cakes for all occasions. Bakery jobs in Philadelphia, PA All New Filter 171 jobs within 15 miles. Head to the original Rittenhouse shop for tarts, brownies, cookies, and more. We are open and making deliveries! Info. Jim’s Wholesale & Retail Soft Pretzel Bakery. Home About Us Order Delivery Wholesale Welcome Home . Find bakeries wholesale in Philadelphia, PA on Yellowbook. If you call 3 days in advance, you can get a design of your choice sprinkled in parmesean cheese on top! YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. I'm very picky about the cupcakes I buy. LaRosa's Famous Bakery & Pastry Shop; 179 Newman Springs Rd, Shrewsbury, NJ 07702; Since 1993, we've been tempting Philadelphians with freshly baked breads, pastries, snacks and our famous granola. Our philosophy is simple: we use fine ingredients and traditional methods to produce exceptional fare that includes soups, sandwiches, salads, and desserts in addition to our signature breads and pastries. Four Options Available.. Family owned and operated, Philadelphia Bakery Merchants is a wholesale distributor for the 10 best bakeries in the Philadelphia Metro area including Artisan, Jewish, and Italian bakeries. Wild Flour Bakery Wild Flour is a small, family operation that has been supplying some of the best restaurants in the city for more than a decade. Adding a business to Yelp is always free. Contact Info. I use Amoroso's Buns for my Cheese Steaks Sandwiches they are very tasty and Fresh. The loaves are immense, the crust thick and chewy, with a beautiful honey…, I miss Termini's I was always there since I was a little girl. Stock's Bakery, Philadelphia: See 79 unbiased reviews of Stock's Bakery, rated 4.5 of 5 on Tripadvisor and ranked #267 of 4,787 restaurants in Philadelphia. French-influenced, Philly-made small-batch wholesale bakery HOLIDAY BAKE SALE UPDATE Due to the restrictions put in place to keep everyone safe and slow the spread of Covid-19, we have closed our daily wholesale operations. Batter & Crumbs – PHILADELPHIA. Philadelphia, PA BJ's Wholesale Club was the first retailer to introduce the warehouse club concept in the northeastern United States. Philadelphia Bakery Equipment Services was founded by Mark Rosenberg (3rd Generation) and located at 10th and Tioga in Philadelphia, PA. 1975. Search or browse our list of Wholesale Bakers companies in Philadelphia, Pennsylvania by category. A French artisan wholesale bakery providing Philadelphia with real viennoiseries (croissants, pains au chocolat, pains aux raisins, brioches...) Get Lost. From simple ingredients to bakery boxes and wholesale cake supplies, we’re fully stocked and ready for your order. this place has good ones. The family owned and operated wholesale bakery with over 100 years of recipes and baking expertise is ready to provide your bakery, restaurant or food service with premium baked products to satisfy your hungry clients. Get Lost. Iannelli's Famous Brick Oven Bakery & Cafe, Philadelphia, PA. 2K likes. Is. They do a super easy call ahead no contact pick up…” more, Serving Philadelphia and the Surrounding Area, “They are now Merzbachers Bakery in Germantown, www.merzbachers.com, with a customer pick-up window at Berkeley and G-Town Ave. Amazing baguette and cinnamon raisin and sweet potato rolls and... You can also buy a loaf” more, “This is a wholesale bakery, but as other reviews mention they do serve the general public as long you place an order 24 hours in advance. Sat 10am - 3pm. Sunday: 6:00am - 1:00pm YP - The Real Yellow Pages SM - helps you find the right local businesses to meet your specific needs. From Business: Founded in 1914, Tasty Baking Company provides a variety of bakery products. See 15 photos and 2 tips from 149 visitors to Jim's Soft Pretzel Bakery. We offer an incredible selection of Italian and French breads, whole grain breads, and a full line of pastries, cookies, and cakes for all occasions. favorite this post Nov 11 About Our Bread News & Events. And then? Contact. Get reviews and contact details for each business including videos, opening hours and more. PHILADELPHIA September 1, 2019 — Mezzaluna Biscotti has been selected for the 2019 Best of Philadelphia Award in the Wholesale Bakery category by the Philadelphia Award Program. PHILADELPHIA September 1, 2019 — Mezzaluna Biscotti has been selected for the 2019 Best of Philadelphia Award in the Wholesale Bakery category by the Philadelphia Award Program. And now that we ship throughout the U.S. — we can tempt you, too. 262 S 19th St Calandra’s Bakery Wholesale Accounts Calandra’s Bakery has been serving delicious baked products for over 50 years. Pennsylvania Bakeries for Sale. We deliver our Wholesale Hoagie Rolls from our Minneapolis wholesale bakery to your location. Philadelphia, PA Phone: 215.248.2500 Fax: 267.335.3720 [email protected] Home About Us Order Delivery Wholesale Welcome Home . And now that we ship throughout the U.S. — we can tempt you, too. Info. From Business: De Palma bread is possibly the most easily recognized of all local quality breads. Wholesale Welcome Ba Le Bakery. Changed the company name from Philadelphia Bakery Equipment Services to Gemini Bakery Equipment Company. Established in 1898, Michel’s Bakery is a premier private-label baking company serving customers in a broad range of key markets across the U.S. and worldwide. Wholesale Classic Bakery is a small, family owned artisan wholesale bakery dedicated to the traditional art of baking Eastern European pastries and bread products. Metropolitan Bakery, opened in 1993, has grown into multiple retail locations, a cafe, and a booming wholesale business. Four stars because they were really nice on the phone” more, “ ways around and they were very helpful. Directions to Dr. Nilufer N Cooper, MD Sunnyvale CA, Martin Barbara E MD San Diego CA Hours of Operation, Directions to Rebecca S Davis-Trujillo Md Colorado Springs CO. Please help others by helping us do better. From North East Philadelphia to Cape May New Jersey, Aversa’s Italian Bakery provides the Old World, quality Italian bread and rolls your customers have come to know and love. Philly Pretzel Factory - 22nd & Oregon. 19144 . About Search Results. Philly Bread 13 $Bakeries, Bagels. (2) Hours. Established in 1898, Michel’s Bakery is a premier private-label baking company serving customers in a broad range of key markets across the U.S. and worldwide. Sun 10am - 3pm. BJ's Wholesale Club. Find bakeries wholesale in Philadelphia, PA on Yellowbook. 33 Wholesale Bakers Companies in Philadelphia, Pennsylvania. Family owned and operated, Philadelphia Bakery Merchants is a wholesale distributor for the 10 best bakeries in the Philadelphia Metro area including Artisan, Jewish, and Italian bakeries. 215 739 2904 [email protected] Since 1993, we've been tempting Philadelphians with freshly baked breads, pastries, snacks and our famous granola. With a focus on frozen, ready-to-serve baked goods, the family-owned company produces…, From Business: Find our artisan bakery/café in the quaint and historic neighborhood of Chestnut Hill. Discover Bakery Deals In and Near Philadelphia, PA and Save Up to 70% Off. Round Eye Supply is your one-stop baking supply store for all of your wholesale baking needs, including bakery supplies, kitchen equipment, cookware and bulk baking ingredients. Mon–Fri: 9am–5pm Sat: … Wholesale Bakery in Northeast Philadelphia on YP.com. ... Bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, ... Sweet Desserts by Shella Bakery is a small European style bakery at the corner of Verree and Red Lion Rd in NE Philadelphia… Anna Jane's Cupcakes. French-influenced, Philly-made small-batch wholesale bakery. Get reviews and contact details for each business … 19128 . Metropolitan Bakery: Breads, Confections and Pizza are hand crafted using locally sourced ingredients. About Our Bread News & Events. Established in 1898, Michel’s Bakery is a premier private-label baking company serving customers in a broad range of key markets across the U.S. and worldwide. Paul Carmine and husband John Schultz filled wholesale orders from a commercial kitchen in Delaware County, gathering positive reviews along the way. Wholesale Bakeries.

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