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Spicy Chicken Sandwich 10.1353/foc.2006.0009. [1]
  • ^Walshe, Sadhbh. "How America's fast food industry makes a quick buck. The gulf between CEO pay and staff McWages is shockingly wide: a strike serves this system of super-exploitation right". April 10, 2013 [2]
  • ^Michelle M. Mello, Eric B. Rimm and David M. Studdert. "The McLawsuit: The Fast-Food Industry And Legal Accountability For Obesity". Health Affairs. November 2003. vol. 22 no. 6 207–216. [3].
  • ^Shanthy A. Bowman, Steven L. Gortmaker, Cara B. Ebbeling, Mark A. Pereira, David S. Ludwig. "Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey". Pediatrics Vol. 113 No. January 1, 1, 2004 pp. 112–118 [4]
  • ^Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). "Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls". Journal of Obesity. 2012: 597924. doi:10.1155/2012/597924. PMC 3352603. PMID 22619703.
  • ^A. Washi, Sidiga; Maha B. Ageib (2010). "Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah". Nutrition Research. 30 (8): 527–34. doi:10.1016/j.nutres.2010.07.002. PMID 20851306.
  • ^Study finds deregulation fuelling obesity epidemic. Reuters. February 2, 2014. Retrieved March 6, 2014.
  • ^Nixon, Laura; Mejia, Pamela; Dorfman, Lori; Cheyne, Andrew; Young, Sandra; Friedman, Lissy C.; Gottlieb, Mark A.; Wooten, Heather. "Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulations, 2000–2013". American Journal of Public Health. Mar2015, Vol. 105 Issue 3, p490-496. 7p. 2 Charts, 2 Graphs.
  • ^ abClark, Charles S. "Fast-Food Shake-Up". CQ Researcher.
  • ^Nestle, Marion (2002). Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press. ISBN .
  • ^Hilger, J., Loerbroks, A. and Diehl, K., 2017. Appetite, 109, pp.100–107. (2017). "Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation". Appetite. 109: 100–107. doi:10.1016/j.appet.2016.11.016. PMID 27864073. S2CID 3626607 – via Elsevier Science Direct.CS1 maint: multiple names: authors list (link)
  • ^Schlosser, Eric. Fast Food Nation. The Dark Side of All American Meals. Mariner Books. New York. 2012. Print.
  • ^Hirschman, Charles, and Irina Voloshin. "The Structure of Teenage Employment: Social Background and the Jobs Held by High School Seniors." Research in social stratification and mobility 25.3 (2007): 189–203. National Center for Biotechnology Information. Web. November 13, 2015.
  • ^Brownwell, Kelly. "Are Children Prey for Fast Food Companies?" The Atlantic. The Atlantic. November 8, 2008. Web. November 13, 2015.
  • ^Purtell, K. M.; Gershoff, E. T. (2014). "Fast Food Consumption and Academic Growth in Late Childhood". Clinical Pediatrics. 54 (9): 871–77. doi:10.1177/0009922814561742. PMID 25480321. S2CID 25605019.
  • ^Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). "Obesity and the effects of choice at a fast food restaurant". Obesity Research & Clinical Practice. 2 (2): 111–117. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.
  • Further reading

    • Adams, Catherine (2007). "Reframing the Obesity Debate: McDonald's Role May Surprise You". Journal of Law, Medicine and Ethics. 35 (1): 154–157. doi:10.1111/j.1748-720X.2007.00120.x. PMID 17341224. S2CID 42933273.
    • Arndt, Michael. "McDonald's 24/7." Business Week February 4, 2007
    • Food and Eating in Medieval Europe. Martha Carlin and Joel T. Rosenthal (editors). The Hambledon Press, London. 1998. ISBN 1-85285-148-1
    • Hogan, David. Selling 'em by the Sack: White Castle and the Creation of American Food. New York: New York University Press, 1997.
    • Kroc, Ray with Robert Anderson. Grinding It Out: The Making of McDonald's. St. Martin's Press, 1992.
    • Levinstein, Harvey. Paradox of Plenty: a Social History of Eating in Modern America. Berkeley: University of California P, 2003. 228–229.
    • Luxenberg, Stan. Roadside Empires: How the Chains Franchised America. New York: Viking, 1985.
    • McGinley, Lou Ellen with Stephanie Spurr, Honk for Service: A Man, A Tray and the Glory Days of the Drive-In. St. Louis: Tray Days Publishing, 2004. For photos of the Parkmoor Restaurants see Drive-In Restaurant Photos
    • Pollan, M. (2009). In Defense of Food: an Eater's Manifesto. New York City: Penguin
    • Schlosser, Eric, Fast Food Nation: The Dark Side of the All-American Meal, Houghton Mifflin Company, 2001
    • Schultz, Howard with Dori Jones Yang, Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time, Hyperion, 1999
    • Warner, Melanie "Salads or No, Cheap Burgers Revive McDonald's." The New York Times April 19, 2006.

    External links

    Wikimedia Commons has media related to Fast food.
    Источник: https://en.wikipedia.org/wiki/Fast_food
    FastFoodMenuPrices.com" width="150" height="150">McDonald’s is encouraging us to eat this menu item as a snack, right? They are quite small, but if you ask us, a couple of these puppies makes for a filling meal, with options to drown your grilled or crispy chicken in chipotle BBQ, honey mustard, or ranch. (If you’re in the market for something on the lighter side with fewer calories, check out these eight McDonald’s healthy choices.)

    Price: $1.59

     

    10. Chicken Burrito – Taco Bell

    Cheapest Fast Food Options - Chicken BurritoTaco Bell caters to the fast food lover in all of us, teasing us with those glorified beef tacos, exclusive sugar-packed Mountain Dews, and melt-in-your-mouth cheese quesadillas. Whether we know what they’re made of or not, these cheap fast food options never fail us.  But, that seasoned beef isn’t for everyone. For less than $2, you get all-white-meat chicken, Latin rice, creamy avocado ranch sauce, and cheddar cheese wrapped in a soft flour tortilla. Plus, you can swap the meat for beans if you want to go vegetarian. That’s quite the deal.

    Plus, it’s much cheaper than opting for Chipotle, Qdoba, or El Pollo Loco.

    Price: $1.69

     

    11. Large French Fries – McDonald’s

    15 Cheap Fast Food Options   All American Burger  <div><div><div><div><p><em>Cheese on Cheese on Cheese on Cheese</em></p><p>Our new four cheese Mac is here for a limited time!</p></div><div><p><em>New App, New Perks</em></p><p>Eat food, get rewarded. New accounts get a $5 reward!</p>LEARN MORE</div><div><p><em>More Catering Rewards</em></p><p>Earn $10 for every $100 spent</p>LEARN MORE</div></div><div><div><p><em>We are passionate about food</em> and about sharing it with others. We believe in eating well even when we need to eat fast. Great food starts with a few simple, fresh ingredients and someone who knows how to bring the best flavors to life. Every Piada is run by a chef — not a manager — who will personally greet you as you step up to the stone. 										</p></div><p>Our open kitchen design invites you to share in the experience as our chef crafts your meal, to order — Piadas, Pasta Bowls, and Chopped Salads all to be enjoyed in our dining room or on the run. It's good food, made fast, made fresh. Every time.</p></div><div><div><img src=

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    (Seasonal greens prepared fresh daily, tossed with house-made dressings)