FastFoodMenuPrices.com" width="150" height="150">McDonald’s is encouraging us to eat this menu item as a snack, right? They are quite small, but if you ask us, a couple of these puppies makes for a filling meal, with options to drown your grilled or crispy chicken in chipotle BBQ, honey mustard, or ranch. (If you’re in the market for something on the lighter side with fewer calories, check out these eight McDonald’s healthy choices.)
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Spicy Chicken Sandwich 10.1353/foc.2006.0009. ^Walshe, Sadhbh. "How America's fast food industry makes a quick buck. The gulf between CEO pay and staff McWages is shockingly wide: a strike serves this system of super-exploitation right". April 10, 2013 ^Michelle M. Mello, Eric B. Rimm and David M. Studdert. "The McLawsuit: The Fast-Food Industry And Legal Accountability For Obesity". Health Affairs. November 2003. vol. 22 no. 6 207–216. .^Shanthy A. Bowman, Steven L. Gortmaker, Cara B. Ebbeling, Mark A. Pereira, David S. Ludwig. "Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey". Pediatrics Vol. 113 No. January 1, 1, 2004 pp. 112–118 ^Hossein Rouhani, Mohammad; Mirseifinezhad, Maryam; Omrani, Nasrin; Esmaillzadeh, Ahmad; Azadbakht, Leila (2012). "Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls". Journal of Obesity. 2012: 597924. doi:10.1155/2012/597924. PMC 3352603. PMID 22619703.^A. Washi, Sidiga; Maha B. Ageib (2010). "Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah". Nutrition Research. 30 (8): 527–34. doi:10.1016/j.nutres.2010.07.002. PMID 20851306.^Study finds deregulation fuelling obesity epidemic. Reuters. February 2, 2014. Retrieved March 6, 2014.^Nixon, Laura; Mejia, Pamela; Dorfman, Lori; Cheyne, Andrew; Young, Sandra; Friedman, Lissy C.; Gottlieb, Mark A.; Wooten, Heather. "Fast-Food Fights: News Coverage of Local Efforts to Improve Food Environments Through Land-Use Regulations, 2000–2013". American Journal of Public Health. Mar2015, Vol. 105 Issue 3, p490-496. 7p. 2 Charts, 2 Graphs.^ abClark, Charles S. "Fast-Food Shake-Up". CQ Researcher.^Nestle, Marion (2002). Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press. ISBN .^Hilger, J., Loerbroks, A. and Diehl, K., 2017. Appetite, 109, pp.100–107. (2017). "Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation". Appetite. 109: 100–107. doi:10.1016/j.appet.2016.11.016. PMID 27864073. S2CID 3626607 – via Elsevier Science Direct.CS1 maint: multiple names: authors list (link)^Schlosser, Eric. Fast Food Nation. The Dark Side of All American Meals. Mariner Books. New York. 2012. Print.^Hirschman, Charles, and Irina Voloshin. "The Structure of Teenage Employment: Social Background and the Jobs Held by High School Seniors." Research in social stratification and mobility 25.3 (2007): 189–203. National Center for Biotechnology Information. Web. November 13, 2015.^Brownwell, Kelly. "Are Children Prey for Fast Food Companies?" The Atlantic. The Atlantic. November 8, 2008. Web. November 13, 2015.^Purtell, K. M.; Gershoff, E. T. (2014). "Fast Food Consumption and Academic Growth in Late Childhood". Clinical Pediatrics. 54 (9): 871–77. doi:10.1177/0009922814561742. PMID 25480321. S2CID 25605019.^Brindal, Emily; Mohr, Philip; Wilson, Carlene; Wittert, Gary (July 1, 2008). "Obesity and the effects of choice at a fast food restaurant". Obesity Research & Clinical Practice. 2 (2): 111–117. doi:10.1016/j.orcp.2008.03.004. ISSN 1871-403X. PMID 24351729.
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- McGinley, Lou Ellen with Stephanie Spurr, Honk for Service: A Man, A Tray and the Glory Days of the Drive-In. St. Louis: Tray Days Publishing, 2004. For photos of the Parkmoor Restaurants see Drive-In Restaurant Photos
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10. Chicken Burrito – Taco Bell
Taco Bell caters to the fast food lover in all of us, teasing us with those glorified beef tacos, exclusive sugar-packed Mountain Dews, and melt-in-your-mouth cheese quesadillas. Whether we know what they’re made of or not, these cheap fast food options never fail us. But, that seasoned beef isn’t for everyone. For less than $2, you get all-white-meat chicken, Latin rice, creamy avocado ranch sauce, and cheddar cheese wrapped in a soft flour tortilla. Plus, you can swap the meat for beans if you want to go vegetarian. That’s quite the deal.
Plus, it’s much cheaper than opting for Chipotle, Qdoba, or El Pollo Loco.
11. Large French Fries – McDonald’s
(Wrap baked on a stone grill and hand-rolled with fresh, authentic ingredients)