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Mavi is made with the bark of the mavi tree that is boiled, sometimes with spices like ginger and cinnamon, or fruit is added for different flavors. An alcoholic version is made by fermenting this with mixture with sugar. The best place to pick up mavi is at local roadside stands.
Café con queso
Cheese in your coffee may seem strange, but café con queso is a must. Using coffee that is grown in the mountains of Puerto Rico, coffee beans are ground fine and served strong, often with milk and white or brown sugar. For a unique flavor sensation, try the café con queso that starts with strong espresso, then adds a little bit of hot chocolate mix, steamed milk, cinnamon, and a thin wedge of hard cheese like asiago or pecorino romano. The cheese adds a nutty, creamy flavor, and the salty-sweetness of the cheese with the chocolatey goodness of the hot chocolate is astounding. Try this culinary delight at Café Bizcochos in the plaza of Cabo Rojo.
Not all of the favorite beverages of Puerto Rico have alcohol. Malta is an unfermented, lightly-carbonated malt beverage that is very popular with Puerto Ricans. Sold in cans and small bottles, it is a taste special to the Caribbean and may take some getting used to.
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